Oatmeal Coconut Flour Bread Recipe

A Hearty New Combination of Baking Ingredients

Photo of Kelly R. Smith   by Kelly R. Smith

Oatmeal coconut flour bread
Oatmeal coconut flour bread
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Developing this recipe the other day, I started with the oatmeal, which I usually do for its fiber and cholesterol-lowering properties. Then I decided to have a go with the coconut flour, having heard so much about it. The result is this interesting oatmeal coconut flour bread recipe.

Why Coconut Flour?

It’s gaining popularity among the low-carb diet crowd and those who have a gluten intolerance. It has an impressive nutrition profile and may offer several additional health benefits. These include increasing blood sugar stability, better gut digestion, heart health, and even weight loss.

Ingredient List

  • 3 cups coconut flour
  • Whole wheat flour as needed
  • 1 cup quick steel cut oats; I used the HEB brand but any will do.
  • 1 teaspoon pink Himalayan salt
  • 1 1/2 cups pure cane sugar
  • 1 large egg
  • 1/3 cup flaxseed meal
  • 1/3 cup wheat bran
  • 1 tablespoon gluten (optional)
  • 3 cups water, heated
  • 1/2 cup nuts of your choice, chopped (optional)
  • 1 packet yeast

Preparation Steps

  1. If using fast-rising yeast, preheat oven to 425℉.
  2. Combine the oatmeal and 1 cup of very hot water in your mixing bowl. Allow 15 minutes for the oatmeal to soften.
  3. Mix in the remaining cups of warm water and the yeast.
  4. Mix in the egg, salt, sugar, flaxseed meal, wheat bran, gluten, and nuts.
  5. Mix in the coconut flour, 1/2 cup at a time. The dough will look a bit different that what you are used to with just wheat.
  6. Begin adding in the whole wheat flour and mixing until you have a nice, workable dough ball.
  7. Turn the dough ball out onto your whole wheat floured kneading surface. I’ve become a big fan of silicone baking mats.
  8. Continue to add whole wheat flour as needed as you knead. I do about 30 folds.
  9. If you did not use fast-rising yeast, let it rise for a couple of hours, and punch it down. If you did, just preheat the oven and proceed.
  10. Gently shape and press the dough into a rice flour dusted Banneton proofing basket.
  11. Turn it out onto a prepared (I use spray olive oil; butter will do as well) baking sheet (I use a pizza sheet).
  12. Bake for 40 minutes or until a toothpick comes out clean. Start checking at 30 minutes.
  13. Let the loaf cool on a rack and enjoy!

So that’s it for the oatmeal coconut flour bread recipe. It makes a very heavy, compact loaf. If you take a look a the picture at the top of the loaf you’ll notice a very unusual texture, not porous at all. Take that, wimpy store-bought white bread!



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About the Author:

Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.

Intermittent Fasting Mistakes

Any of these Overlooked Dieting Errors Will Sideline Your Weight Loss

Photo of Kelly R. Smith   by Kelly R. Smith
Intermittent fasting before and after
Intermittent fasting before and after
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In order to lose weight or improve health, a lot of people are ditching traditional diet fad methods and turning to intermittent fasting (IF). There are many motivations for doing this but two seem to pop up over and over. First, traditional diets are hard. They are too food-restrictive which leads to just giving up. Second, the “diet foods” are expensive or hard to come by.

Intermittent fasting solves both of these issues. It is very user-friendly; there are a variety of methods to choose from to accommodate preferences and lifestyles. None make you cut out your favorite foods. You don’t have to be constrained to buy programmed prepackaged meals (as seen on TV) or search high-and-low for specialty items. Eat what you like or check out alternate and affordable dietitian-recommended foods. But, weight-loss on any diet can plateau, and IF is no different. Here are some intermittent fasting mistakes to be aware of.



Intermittent Fasting Trip-Ups

  • Triggering Insulin Spikes. When we are on an IF regimen, the whole point is to keep our metabolism train rumbling along without ingesting anything that causes an insulin spike. Unfortunately, these may not be obvious; hey, it’s just a little thing, right? But no. Consider that splash of coffee creamer. Or, consider that pain pills like Advil that have sugar in the coating. Or, how about swallowing a bit of toothpaste whilst staring gloomily at the mirror? All of these things seem inconsequential, but they effectively break-your-fast (ever wondered where the word “breakfast” came from?).
  • Not Drinking Enough Water. Fasting without drinking circumlocutions your intention. Your damaged cells and/or other wastes that hang out in your body cannot be expelled without H2o giving them the old heave-ho. How much water per day day do you need? It depends on who you ask. But, the Mayo Clinic tells us, “About 15.5 cups (3.7 liters) of fluids a day for men and About 11.5 cups (2.7 liters) of fluids a day for women.”1 If you just find this much water boring, as many people do, just add some Mio liquid water enhancer drops to it. It has 0 sugar, 0 calories, and tastes great!
  • Breaking Your Fast With Incorrect Foods. When coming off your fast, ingesting the proper types of foods is important. Since your stomach shrinks during a fast and your stomach lining is moderately thin, too much food is a bad idea. Further, you will want to break your fast with a clean protein. Think Bone broth, protein supplements, or milk alternatives like almond milk.
  • Choosing the Wrong Intermittent Fasting Plan (Method). Don’t shortchange yourself and set yourself up for failure. There is a reason there are so many plans. Choose one that suits both your goals and your lifestyle. For example, I started with the 16/8 method. Basically this involves skipping breakfast and eating nothing after 8 PM. It just suits my schedule working from my home office.


  • Eating Too Much During Your Eating Window. This is recognized as the most common trap people fall into with IF. If you’ve chosen a particularly restrictive regimen (ah, optimism) that leaves you hungry for hours of the day, you’re most likely to go a little bit overboard the moment the clock says “It’s time to eat.”
  • Or, You’re Not Eating Enough During Your Eating Window. What? Sure enough, not eating enough is also a real cause of gaining weight, and here’s why. As well as setting you up to eat too much of less-than-healthy items during your eating window, not eating enough cannibalizes your existing muscle mass which in turn causes your metabolism to slow down. Who knew?
  • Ignoring the What in Favor of the When. Yes, this diet plan is time oriented rather than food-choice oriented. But that doesn’t mean all junk food is mana. McDonalds is not your ultimate destiny! When you eat, focus on nutrient-dense food choices. If you are like me, cooking at home with the spirit of invention is fun!

So there you have it; these are the intermittent fasting mistakes. Some are obvious, others are slap-your-forehead so not so much. Remember that if addressing these issues isn’t turning you into the fat-burning machine you want to be, you can always try another IF method.

References

  1. Mayo Clinic Staff, Mayo Clinic, Water: How much should you drink every day?, https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/water/art-20044256


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Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.

5 Foods Dietitians Recommend

For Successful Weight Loss, Focus on Healthy Eating, not Limitation

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Foods that fight nutrient deficiencies
Foods that fight nutrient deficiencies
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Too many so-called weight loss diets focus on limiting what allow ourselves to eat, which sets us up for either failure at worst or a bad experience at best. Another popular approach is intermittent fasting. This helps by focusing on when we eat rather than what we eat. In this article we will take a look at specific foods that we should eat that most of us enjoy and are very versatile.

  • Basil seeds. These might be a little-known member of the culinary landscape (bet you don’t have any in your pantry), but basil seeds offer double the digestion-regulating fiber as chia seeds. Not only that, basil seeds are nutrient-packed. They contain lots of calcium for bone-building, magnesium, and iron, and plenty of inflammation-fighting antioxidant properties. If you can’t find them locally (the kind packaged for food not planting), I get mine on Amazon.com. Nutrineat.com says, “They help maintain the arteries clean and clear. They do not allow cholesterol to stick on the walls of the arteries. Thus, they help lower the risk of heart attack and stroke. As the soaked seeds form a thick mass, they make a filling drink. When taken before meals, it can curb overeating. Thus, it can help maintain weight.”1
  • Barley. If you are into grains, barley is a great choice. Similar to oats, bike oats, barley contains soluble beta-glucan fiber that is fantastic for regulating digestion and supporting a healthy gut microbiota. Nutritiondata.self.com says that a one cup serving contains 193 calories, 44.3g carbohydrates, 6.0g dietary fiber, and a low 0.7g total fat.2
  • Eggplant. This vegetable is not only very affordable and available, it lends itself to dishes such as no-fry eggplant Parmesan, a personal favorite. One cup of raw eggplant has just 20.5 calories and 4.8 grams of carbohydrate, about half of which comes from fiber (2.4 grams). There are about 3 grams of naturally occurring sugars in eggplant. Eggplant is a low-glycemic food coming in at a “1” for a single serving. This makes it a great food before a long workout.
No-fry eggplant Parmesan recipe, breading
No-fry eggplant Parmesan recipe, preparation (recipe listed below)
  • Spaghetti squash. This one is also very affordable and easy to find in most grocery stores. Spaghetti squash is an easy-to-prepare, plant-based, low-carb veggie option. It’s high in vitamins B6 and C and fills you up with high-fiber content. And who couldn’t get a bit more fiber in their diet? One cup (150g) of spaghetti squash comes in at just 42 calories and 10 grams of carbs as compared to 220 calories and 43 grams of carbs in standard pasta. All this makes it a great diet choice. Don’t forget to compost those hulls; your ornamental or vegetable garden will thank you.
  • Black beans. Black beans are a gut health superfood because they’re super high in fiber at only 15g per cup. They offer a fermentable resistant starch that helps foster a healthy gut microbiota. The right combo of fiber, protein, and slow-digesting carbs keep your blood sugar stable yielding longer-lasting energy levels. Black beans also contain a number of critical minerals such as zinc, iron and energizing copper.

Adding these 7 foods dietitians recommend for your diet will result in successful weight loss and a more varied diet.

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References

  1. Nutrineat.com, Basil Seeds Vs. Chia Seeds – A Complete and Detailed Comparison, https://nutrineat.com/basil-seeds-vs-chia-seeds
  2. Nutritiondata.self.com, Barley, pearled, cooked Nutrition Facts & Calories, https://nutritiondata.self.com/facts/cereal-grains-and-pasta/5680/2


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About the Author:

Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.

Delicious Foods To Eat For Weight Loss

by Kelly R. Smith

Eat a healthy, balanced diet
Eat a healthy, balanced diet
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You might think, like many people, that losing fat weight is always about specific food deprivation and sticking to a banned list. Generally, the list consists of foods that you love the most. Strategies like intermittent fasting really do work; I’ve been doing it for a couple of months and have lost over 10 pounds. But frankly, it’s just not for everyone. But what if I told you about some delicious foods that are assumed by some to be on the banned list but shouldn’t be? Well, it’s true.

Make the Switch Back to Whole Milk

Dairy fat bad; 2% good. Right? So everyone says. In a study by the American Journal of Nutrition, they concluded that, “We observed that higher intakes of high-fat dairy products but not of low-fat dairy products were associated with less weight gain,which seemed to be driven by intakes of whole-fat milk and butter.”1 Why is that? Essential fatty acids are removed when the milk is skimmed. This is the component that can help you feel fuller more rapidly and stay full longer with full fat products, which cuts down on habitual, excessive overeating. Also, when individuals reduce the fat in their diets, they tend to replace it with sugary beverages and other refined carbohydrates.

Spreads Made From Nuts

Peanut butter, Nutella (chocolate hazelnut), and other nut-based favorites deliver healthy fats and an impressive amount of protein and fiber, as well. Peanut butter offers a blend of 8 grams of protein per 2 tablespoons along with 2 grams of fiber. The Harvard Gazette reported regarding a study, “The regular nut-eaters were found to be more slender than those who didn’t eat nuts, a finding that should alleviate fears that eating a lot of nuts will lead to overweight.”2 The best way to get nuts into your diet other than toast spreads for breakfast is snacking on a couple spoonfuls of nut butters in between meals to control your appetite. That’s good news for me!

Pasta Is Your Friend

Low-carb diets like the Atkins and Ketogenic diets will help you lose weight lightning-fast, but they have their own issues. They are not really “lifestyle” diets; they are restrictive and what about when you eat out? They rely on ketosis, a normal metabolic process that will cause even teetotalers to blow positive on a breathalyzer test. But whole grain pasta takes a long time to digest, leaving you with a steadier source of fuel to support energy levels.

Get Cracking With Eggs

They are high up there in high-quality protein, healthy fats, and essential vitamins and minerals. They are a low-calorie, nutrient-dense food when it comes to both snacks and meals, such as a big omelet. They come in at just 70 calories each so there’s no reason not to enjoy the whole egg, yolk and white combined (shell excluded of course). Yes, egg yolks are a significant source of your dietary cholesterol, but recent studies have now proven that dietary cholesterol has less of an effect on blood cholesterol than was once thought. The most recent evidence suggests that eating whole eggs (in moderation) is safe, and some studies even demonstrate that they may assist in your weight loss when they are eaten in lieu of refined carbohydrates.

Chicken on the Dark Side

You should remove the skin but dark meat poultry (leg and thigh) tends to be more tender, juicy, and rich in flavor than its white meat counterparts. This requires not only less butter or oil to cook it up with, but also less of your favorite sauce or creamy condiments that your breast meat requires. To make things even better, it’s a great source of lean protein that will leave you more satisfied at meal time, so you will be less likely to overeat later. Chicken also makes great jerky if you have a food dehydrator.

The Decadence of Dark Chocolate

One or two squares of this rich, satisfying chocolate will reduce your stress levels and help to curb cravings for other sugar-loaded treats as well. High stress levels has been known lead to cortisol hormone spikes. These increase your appetite and emotional eating behaviors. The desirable benefits of dark chocolate (not regular candy bars) are specific to the concentration of cocoa flavonoids. These have been shown in studies to have multiple health benefits, such as improving blood flow to the brain and reducing the risk of heart disease by lowering cholesterol levels, blood sugar and blood pressure. The higher the percentage of cacao, the greater the benefits.



References

  1. Susanne Rautiainen, Lu Wang, I-Min Lee, JoAnn E Manson, Julie E Buring, Howard D Sesso, American Journal of Nutrition, Dairy consumption in association with weight change and risk ofbecoming overweight or obese in middle-aged and older women:a prospective cohort study, https://watermark.silverchair.com/ajcn118406.pdf
  2. The Harvard Gazette, Research also shows people who eat nuts weigh less, https://news.harvard.edu/gazette/story/2013/11/eating-nuts-reduces-risk-of-death/

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About the Author:

Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.

How to Stop Overeating

Thanksgiving, Christmas, and Everyday Feasting to Excess

Photo of Kelly R. Smith   by Kelly R. Smith

The results of chronic overeating
The results of chronic overeating
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This post was updated on 04/17/21.

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It may seem odd — many of us eat way too much at Thanksgiving dinner. And then again on December 25th as if it was a Christmas tradition. And then what? According to the site Wild Simple Joy, the number 1 New Years resolution is to practice intuitive eating. This means, “Make a resolution to sit down and focus on your eating instead of multitasking. Practice listening to your body when you are thirsty, ACTUALLY hungry, and full (or something else, like just tired!)”1 Basically, pay attention and stop overeating!

Strategies to Stop Overeating

  • Don’t wait until you are starving. Many of us are not very good at knowing when we’re hungry until it’s too late. This leads to overeating by over-filling the feed bag and then scarfing it down, going past our fullness level before we realize it.
  • Pose the question — am I hungry enough for an apple? Why? Most of us can always find room for more desert but a piece of fruit? Not so much.
  • Drink a glass of water, ice tea, or cold brew coffee. This will partially fill your gut and trigger the “full” signal sooner. It will also begin to kick in your digestion process.
  • Enjoy your first few bites of your meal. Really tune in to the first few mouthfuls. “Your taste buds desensitize to food within the first few minutes, which make food not taste as good after that last bite threshold,” explains Stephanie Grasso, RDN. “Chewing slowly during those first few bites will not only delay overeating, but also allow you to appreciate the flavor of food at its peak.”
  • Remember that your eyes are bigger than your stomach. Swedish researchers found that, “When blindfolded, subjects ate 22% less food (p < 0.05), had shorter meal durations (p < 0.05), and had less decelerated eating curves (p < 0.05). Despite a smaller amount of food consumed when blindfolded, the reported feeling of fullness was identical to that reported after the larger meal consumed without blindfold.”2 This is most likely because when blindfolded, eaters relied more on internal satiety signals.
  • Eliminate distractions. Turn off your TV, get away from your computer, put your cell phone on silent. It’s difficult to tune into your body’s quiet taste and satiety cues when digital distractions take our focus off of the task at hand: simply eating. It’s easy; just sit at your table with a chair and a plate. This will ground you in a good environment and mind-set for eating intuitively.



  • Balance your meal. The ideal meal includes a mix of carbohydrates, fat, and protein. This is more likely to satiate you more rapidly and keep you feeling full longer. When meals are balanced, we get shorter-term energy from starchy veggies and grains and longer-term energy from healthy fat and protein. Furthermore, healthy fats (olive oil, avocados) and proteins slow your digestion process, giving your satiety hormones a chance to multiply, signaling that you are getting full. As far as carbohydrates go, shoot for a mixture of whole grains, starchy vegetables, and non-starchy vegetables.
  • Take your time already. As you eat your meal, take time to pause and put your fork down. This will give you an opportunity to pace yourself and determine how full you are. Engage in conversation if you’re dining with someone. Take deep breaths, and have a sip of water or wine. Repeat this process as you eat. Allow yourself visual reminders; after you’ve finished a quarter of your food, to set the fork down and so forth.
  • Manage your stress in other ways. Many of us eat as a reaction to stress as much as we do when we are hungry. The solution? Siphon off that stress at regular intervals. Take myself for example. Here I sit all day long producing hopefully interesting content for you, esteemed reader. My Garmin 235 watch sends me a “move” signal when I’ve had too much butt-time. So I go for a stroll and listen to Audible.com audio books on my iPhone. Sometimes a quarter mile, sometimes a mile and a half. When I get back, bingo! Stress gone, the well of creativity duly refreshed.


  • Avoid “The Last Supper Effect.” Whenever we put a particular food on the banned list, the desire for it goes up. That’s just human nature. If you forbid yourself from eating certain things, you are very likely to overindulge in them while you still can, a phenomenon also known as the “last supper effect.” This can also carry over after you stop eating a given food, during those furtive sneaking episodes.
  • Be aware of and manage trigger foods. We all have foods that trigger overeating and avoiding them can help minimize your chances of overeating. For example, if you know ice cream is likely to trigger a late-night binge or a ravenous episode of overeating, it’s not a good idea to keep it stocked in your freezer. The more difficult it is to get at something, the less likely you will be be to overeat that particular item.

Keeping these tips in mind will help you to stop overeating, during the holiday season and beyond. Get a head start on those New Years resolutions and get a handle on that weight management program you keep telling yourself about.

You Might Also Enjoy:

References

  1. Dawn Perez, Wild Simple Joy, New Year’s Resolution Ideas for Your Best Life in 2021!, https://wildsimplejoy.com/new-years-resolution-ideas-for-personal-development/
  2. Dr. Yvonne Linné, Britta Barkeling, Stephan Rössner, Pål Rooth, Wiley Online Library, Vision and Eating Behavior, https://onlinelibrary.wiley.com/doi/full/10.1038/oby.2002.15

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About the Author:

Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at Considered Opinions Blog where he muses on many different topics.

10 Habits Result in a Slow Metabolism

Small Changes to Your Diet and Lifestyle Will Put Your Weight Loss in High Gear

Photo of Kelly R. Smith   by Kelly R. Smith
Where is your metabolism meter pinned?
Where is your metabolism meter pinned?
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This article was updated on 02/07/21.

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It’s no secret that our metabolisms slow down as we age. For most of us that means packing on the pounds. If you want to reverse that course of action, it’s not too late to begin. There’s no need to wait to make a New Years resolution. Just work on this list of bad habits that slow metabolism.

  • Do you skip breakfast? Unless you are practicing intermittent fasting, you shouldn’t. When you sleep, your metabolism slows. A hearty breakfast will kick it back into gear. While you are at it, try to include foods that contain probiotics, like yogurt with active cultures, to keep your gut in balance. Regularity is a good thing!
  • Or, are you eating the wrong things for breakfast? Donuts may be your convenient comfort food, but they aren’t doing you any nutritional favors. What you really need is fiber and protein. I usually go for my homemade bread; it has whole wheat and quinoa for protein and plenty of fiber, what with the steel-cut oats and wheat bran.
  • Are you sitting too much? An excess of butt-time triggers your energy-conservation mode. Working from home during the COVID-19 pandemic only makes things worse. I work from home but I’m made aware when I’ve been at the keyboard too long by my Garmin 235 watch. It has a move bar that activates after sitting too long. A stroll around the block is enough to make it go away… until the next time. The National Health Service from the UK says, “Sitting for long periods is thought to slow the metabolism, which affects the body’s ability to regulate blood sugar, blood pressure, and break down body fat.”
  • Are you doing enough strength training? Resistance-based exercise keeps your heart rate, and thereby your metabolism, higher after you finish. The American Council on Exercise says, “Whether you lift weights, use resistance bands or use your own body weight for resistance, resistance creates microtears in the muscle tissue. As your body repairs these tears, muscle tissue grows and requires more calories to stay alive.” Cardio activities like running do this as well, just not for as long. Ideally, you should do both cardio and weights.
  • Are you eating enough protein? If not, you aren’t going to be able to build or even maintain muscle mass. As noted above, muscle mass is essential in keeping the motor that is your metabolism humming along. If you are a vegan you will need to be more creative to satisfy your protein needs. My oatmeal flax seed bread recipe is a good source as are beans and quinoa.
  • Are you drinking enough water? Most of us don’t. A study by The Journal of Clinical Endocrinology & Metabolism found that, “Drinking 500 ml of water increased metabolic rate by 30%. The increase occurred within 10 min and reached a maximum after 30–40 min. The total thermogenic response was about 100 kJ.” So drink up.
  • Are you stressed out? If you are then you’re producing the hormone cortisol. The effects? An increased appetite, less desire to exercise, an attraction to comfort foods, and reduced quality of sleep.
  • Are you getting enough dairy products in your diet? Milk, cheese, yogurt, and supplements are critical; research links dietary calcium intake to improved regulation of energy metabolism. The National Institute of Health, citing a Spanish study, concluded that, “Our results show that consuming dairy products is associated with a better metabolic profile in the Spanish population.”
  • Are you sleeping cool? As it turns out, snoozing in a room that’s about a cool 66ºF increases the level of brown fat. This fat is responsible for burning calories to generate heat. So chill out already.
  • Are you eating too much fast food? If you are, you are consuming a lot of high-fat content which takes more time to digest than leaner content. This, in turn, can slow down metabolism and stress compounds the problem.

So there you have it. These 10 bad habits result in a slow metabolism. The good news is that it’s easy to form new habits. So get on with it already.

References

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About the Author:

Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.

Introduction to Intermittent Fasting

A Beginner’s Guide to Weight Loss, Cellular Cleansing, and Detox

Photo of Kelly R. Smith   by Kelly R. Smith
Empty plate symbolizes intermittent fasting for weight loss
Empty plate symbolizes intermittent fasting for weight loss
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This article was updated on 01/09/21.

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Fasting, or abstaining from eating for a period of time, has always had a place in human history. Sometimes it’s for religious reasons. Matthew 6:16-18 does not tell us that we have to fast. However, He expects that we will. He said, “when you fast…” So, just an expectation. But in a broader scope, most people today explore intermittent fasting for weight loss and a method of liver detox. As a bonus, there are other health benefits that we will go into. There’s inspiration on many levels.

Intermittent Fasting Methods

  • The 16/8 method. This is the most popular method primarily because it is the easiest to do. With most of us spending an inordinate amount of time at home and away from fast food distractions because of the COVID-19 pandemic anyway, it’s easy. This method entails eating your first meal of the day at noon (lunch), and the last one around 8 PM (dinner). Do this every day. Water, coffee, and unsweetened tea are fine during your fast.
  • The 5:2 method. Your week looks like this — you eat normally except on Tuesday and Friday where women eat just 500 calories and men just 600 calories. You might have heard it called called the Fast Diet; it was popularized by British journalist Michael Mosley. Dietitians recommend these foods.
  • The eat, stop, eat method. This is just like the 5:2 except that you fast completely on Tuesday and Friday. For example begin fasting after dinner on Monday and go until dinner on Tuesday. You might find this one difficult to stick with this form of diet faithfully but if you resolve to make it a habit it will get easier.
  • The alternate day method. Eat normally one day, fast the next. Repeat. Over and over. In some interpretations, some few calories are allowed on fasting days.
  • The warrior diet. Every day you get to eat a large dinner but only small amounts of raw fruits and vegetables during the day.
  • Spontaneous meal skipping. Here you get to eat normally but skip breakfast one day per week and dinner another day. When you do eat breakfast, try my homemade bread recipe. It’s loaded with good things.

Fasting Affects Your Hormones and Cells

Once you adopt one of these fasting methods and make it a habit, things start happening under the hood. If your main goal is to lose weight and shed pounds, there’s good news — your hormone levels change making stored body fat more available for fuel. Here are some other changes that improve your health.

  • Gene functionality. There are changes in the function of your genes that are related to longevity as well as protection against disease.
  • Human Growth Hormone (HGH) increase. This leads to both fat loss and muscle gain.
  • Cells undergo repairs. As you fast, cells begin cellular repairs including autophagy, which is when your cells digest and eliminate older and dysfunctional proteins that have built up inside cells.
  • Insulin levels change. Your insulin sensitivity gets better and your levels of insulin drop off dramatically. This in turn makes your stored body fat more accessible for weight loss.

Intermittent Fasting Promotes Detox

Intermittent fasting supports your healthy immune function. As you might suspect, healthy immune function is at the center of body detox. First of all, it promotes stem cell function and their ability to renew and repair themselves. Lab studies have shown that fasting correlates with fewer unhealthy cells. One study determined that just 3 days of fasting can quite literally regenerate one’s entire immune system! It showed that as the body “eats up” old immune cells, stem cell activity is increased. Just logical when you think of it. The stem cells then begin to create new immune cells which leads to the anti-aging effects of fasting.

Secondly, intermittent fasting has been shown to reduce the autoimmune response. It promotes cell repair during the cellular re-feeding phase. Third, fasting supports the production as well as the repair of white blood cells. White blood cells are especially important in the lymph system. They fight harmful invaders and work to keep the body healthy.

The take-away from all this is that if you are looking for a way to lose weight while generally improving your health, intermittent fasting is worth looking into. As with anything else, it is always a good idea to run it past your doctor. And when you do eat try to stick to organic food that has undergone minimal food processing if any at all.

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Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.

Health Benefits of Tart Cherries

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Tart cherries harvested
Tart cherries harvested

Tart cherries which are also labeled as sour, dwarf or Montmorency cherries, have become increasingly popular over the last couple of years, and for good reason–their health benefits. It is most often consumed as a juice. Tart cherry juice is extracted from the ripe fruit of the Prunus cerasus tree. The tree is native to both southwest Asia and Europe.

Whether you purchase concentrate bottled juice, frozen, or concentrated liquid, it is important to note that the product can contain a substantial amount of added sugar because, well, they’re tart! Be a label-reading consumer. And as always, look for organic products. That being said, here are some health benefits.

How Your Health can Benefit from Tart Cherries

  • Reduce muscle soreness and optimize strength. If you’re a runner, walker, or indulge in another sport, this benefit is obvious. In one study, runners were given 16 ounces (480 ml) of cherry juice in the days before and immediately following a marathon. They were found to have less muscle damage, soreness, and inflammation than they had experienced in previous races. In addition, they also recovered faster. As for weight trainers, tart cherry juice and supplements may increase muscle strength. If your goal is weight loss, reducing muscle soreness means more productive workouts.
  • High in nutritional value. Even though an 8-ounce (240-ml) serving contains 119 calories, it’s packed with valuable nutrients. For example, offsetting the 28 grams of carbs are 5 grams of fiber, 2 grams of protein, 7% of the RDI of vitamin K, 14% of the RDI of manganese, 62% of the RDI of vitamin A, 12% of the RDI of potassium, 12% of the RDI of copper, and 40% of the RDI of vitamin C.
  • Sleep better and longer. Not many people get the recommended amount of nightly sleep, do they? But tart cherries are naturally high in melatonin which is a hormone responsible for sleepiness. Many people are afflicted with insomnia as I have been for years. I have found that melatonin is a natural, safe, non-habit forming solution. Further, tart cherries contain a healthy helping of tryptophan and anthocyanins. These two compounds are thought to help the body create melatonin.
  • Strengthen your immune system. It is widely believed that that tart cherries’ high antioxidant content may help prevent infections. During flu season and the Coronavirus pandemic, who doesn’t need that to hedge their bets?
  • Control symptoms of gout and arthritis. Some studies have looked at the effect of tart cherry juice on gout. Gout is a specific type of arthritis accompanied by repeated attacks of swelling and intense pain. The thought is that tart cherry juice seems to reduce blood levels of uric acid which is a chemical that triggers gout when present in elevated concentrations. The juice is often claimed to reduce arthritis symptoms, such as joint pain and inflammation.
  • Improve your brain health. Degenerative brain disorders such as Parkinson’s and Alzheimer’s are caused, at least to some extent, by oxidative stress. Tart cherries and their juice offer a large amount of antioxidants as well as other beneficial plant compounds that may have protective effects on brain cells.

Standard disclaimer: if you are considering going on a tart cherry regimen and you are on any type of medication, consult your doctor. For example, it contains quercetin which is a plant compound that may interact with certain meds, blood thinners in particular. But for most of us, the health benefits of tart cherries are well worth a look.

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About the Author:

Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.

Body Weight, Fat Percentage, and BMI

by Kelly R. Smith

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Weight loss before and after
Weight loss before and after

This article was updated on 10/29/20.

Here we are. Last January is in the rear view mirror; the new one is fast arriving. Was weight loss one of your New Year’s resolutions? How’s that working out? Weight loss is kind of a nebulous term. What most people really want is fat loss, not to be confused with lean muscle mass loss.

When a person goes on a diet and introduces weight training, the number on the scale starts to lose its meaning and those pounds reflected are not a good way to judge progress. Your “body weight” may not change much but your percentage of body fat does. Why? Because muscle weighs about 15-20% more than fat so the same “weight” of muscle occupies less real estate than fat. The way your clothes fit give a better indication of your progress than the scale does. Of course, if you do not introduce weight training the scale becomes more of a better indicator. This is also true if you take up running.

BMI is the Best Body Fat Guideline

To maintain optimal health it is important to reach and maintain a certain percentage of body fat. There are many components to your weight such as bone density, level of hydration (water), and organs. BMI or Body Mass Index is a method of estimating a person’s body fat percentage based on their weight and height measurement which it assigns a reference number to. It is easy to calculate. Try it below.

It is helpful to continue to weigh yourself on the scale but to get a real grasp on your “weight”, keep referring to the BMI calculator for an assessment of what you really want to know. The longer you are overweight the more chance you have of high blood pressure, stroke, heart problems, and type 2 diabetes. Don’t relapse into your old fat-inducing bad habits.

The relationship between body weight, fat percentage, and BMI is often misunderstood, partly due to commercial marketing and partly due to societal expectations and social media. But now that you know, go fight the good fight and get the results you desire.

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Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.

Habits that Sabotage Your New Year’s Weight Loss Resolution

If Your Diet Plan has Stalled and You’re Still Overweight, Here’s Why

by Kelly R. Smith

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Metabolism and weight loss
Metabolism and weight loss

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This article was updated on 01/01/21.

It is no secret that your metabolism and the state of your weight are closely intertwined. Your metabolism, paradoxically the opposite of your perception of the passage of time, naturally slows as you age; the Public Health Nutrition Journal confirms this. If one of your New Year’s resolutions is weight loss, you should be aware that some bad habits may be preventing you from reaching your goal. Consider the following unhealthy habits.

Avoid these Habits to Boost Metabolism and Energy

  • Skipping Your Breakfast Meal. Your metabolism slows as you sleep but eating will fire it back up and allow you to burn more calories throughout the day. If you miss breakfast your body gets the message that it should conserve rather than burn any incoming calories. Of course, if you are practicing intermittent fasting for weight loss, you might have to modify this tip.
  • Consuming the Wrong Breakfast Food. A sugary doughnut or muffin will set you up for that dreaded sugar crash later. A better strategy is to choose food with filling protein and fiber. Try eggs, ham and onion quiche, yogurt, and berries, or whole-wheat toast topped with peanut butter.
  • Too Much Sitting. Butt-time is not your weight loss friend. If you go from your office chair straight to your car and then to your couch you are developing a very comfortable albeit very sedentary routine. Why? Sitting for long time periods locks your body into the energy-conservation mode, resulting in your metabolism slowing down. It’s best to get up periodically and get the blood flowing. If you tend to get absorbed in your task, you might need a reminder. For example, my Garmin GPS sports watch reminds me when I need to move. The UK’s National Health Service says, “Sitting for long periods is thought to slow metabolism, which affects the body’s ability to regulate blood sugar, blood pressure, and break down body fat.”
  • Avoiding Strength Training. Cardio such as running is great, and it can quickly burn many calories, but once you’re done running or cycling, your calorie burn begins to decelerate. When you do HIIT and resistance-based workouts, however, your calorie burn stays elevated for longer as your muscles repair themselves. The American Council on Exercise (ACE) says, “Strength training is a key component of metabolism because it is directly linked to muscle mass. The more active muscle tissue you have, the higher your metabolic rate.” As a bonus, a pound of muscle burns an additional 4–6 calories each day compared to a pound of fat. Keep in mind that this is where your bathroom scale can mislead you. Putting on muscle mass can make it look like your weight isn’t changing much but you are in fact losing fat. Trust how your clothes fit more than the numbers. If you really want to know what is going on, invest in a digital scale that measures your body fat percentage.
  • Shorting Yourself on Protein. Protein literally is food for your muscles. It also promotes the feeling of being full and it is an important component of attaining and maintaining a healthy weight. If you consume too little of it you may have trouble building or maintaining muscle mass. In addition, protein needs more energy to break down than carbs or fat, so you’ll actually burn more calories during digestion. Win-win.
  • Shorting Yourself on Sleep. Just one single bad night’s sleep is enough to leave you feeling lethargic (almost as much as some high blood pressure medication) and impair your thinking process. Compounding several nights in a row or a lifetime of chronic insomnia can be a disaster; the International Journal of Endocrinology tells us that decreased metabolism and hormonal imbalances can result.
  • Being Dehydrated. In yet another study published in The Journal of Clinical Endocrinology & Metabolism, researchers determined that consuming 500 milliliters of water (about 2 cups) boosts your metabolic rate by an impressive 30%, and that boost lasts for more than an hour. The takeaway is to drink water throughout the day to stay hydrated, and you’ll get the added benefit of a boosted metabolism.
  • Being Stressed Out. When your stress levels rise, your body produces a hormone called cortisol which triggers increased appetite, leaves you craving comfort foods, reduces your desire to work out, and lowers sleep quality. All four of these things negatively impact your metabolic rate. Since it is unrealistic to think that you can always control your stress levels, using methods to manage stress can go a long way toward regulating your body’s internal fire.

Hopefully this information has helped you to address the habits that can sabotage your weight-loss resolution. If so, share the knowledge and pass the link on to your friends. Getting back in shape is always easier with your support group.


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About the Author:

Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation and financial and energy trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.