10 Habits Result in a Slow Metabolism

Small Changes to Your Diet and Lifestyle Will Put Your Weight Loss in High Gear

Photo of Kelly R. Smith   by Kelly R. Smith
Where is your metabolism meter pinned?
Where is your metabolism meter pinned?
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This article was updated on 02/07/21.

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It’s no secret that our metabolisms slow down as we age. For most of us that means packing on the pounds. If you want to reverse that course of action, it’s not too late to begin. There’s no need to wait to make a New Years resolution. Just work on this list of bad habits that slow metabolism.

  • Do you skip breakfast? Unless you are practicing intermittent fasting, you shouldn’t. When you sleep, your metabolism slows. A hearty breakfast will kick it back into gear. While you are at it, try to include foods that contain probiotics, like yogurt with active cultures, to keep your gut in balance. Regularity is a good thing!
  • Or, are you eating the wrong things for breakfast? Donuts may be your convenient comfort food, but they aren’t doing you any nutritional favors. What you really need is fiber and protein. I usually go for my homemade bread; it has whole wheat and quinoa for protein and plenty of fiber, what with the steel-cut oats and wheat bran.
  • Are you sitting too much? An excess of butt-time triggers your energy-conservation mode. Working from home during the COVID-19 pandemic only makes things worse. I work from home but I’m made aware when I’ve been at the keyboard too long by my Garmin 235 watch. It has a move bar that activates after sitting too long. A stroll around the block is enough to make it go away… until the next time. The National Health Service from the UK says, “Sitting for long periods is thought to slow the metabolism, which affects the body’s ability to regulate blood sugar, blood pressure, and break down body fat.”
  • Are you doing enough strength training? Resistance-based exercise keeps your heart rate, and thereby your metabolism, higher after you finish. The American Council on Exercise says, “Whether you lift weights, use resistance bands or use your own body weight for resistance, resistance creates microtears in the muscle tissue. As your body repairs these tears, muscle tissue grows and requires more calories to stay alive.” Cardio activities like running do this as well, just not for as long. Ideally, you should do both cardio and weights.
  • Are you eating enough protein? If not, you aren’t going to be able to build or even maintain muscle mass. As noted above, muscle mass is essential in keeping the motor that is your metabolism humming along. If you are a vegan you will need to be more creative to satisfy your protein needs. My oatmeal flax seed bread recipe is a good source as are beans and quinoa.
  • Are you drinking enough water? Most of us don’t. A study by The Journal of Clinical Endocrinology & Metabolism found that, “Drinking 500 ml of water increased metabolic rate by 30%. The increase occurred within 10 min and reached a maximum after 30–40 min. The total thermogenic response was about 100 kJ.” So drink up.
  • Are you stressed out? If you are then you’re producing the hormone cortisol. The effects? An increased appetite, less desire to exercise, an attraction to comfort foods, and reduced quality of sleep.
  • Are you getting enough dairy products in your diet? Milk, cheese, yogurt, and supplements are critical; research links dietary calcium intake to improved regulation of energy metabolism. The National Institute of Health, citing a Spanish study, concluded that, “Our results show that consuming dairy products is associated with a better metabolic profile in the Spanish population.”
  • Are you sleeping cool? As it turns out, snoozing in a room that’s about a cool 66ºF increases the level of brown fat. This fat is responsible for burning calories to generate heat. So chill out already.
  • Are you eating too much fast food? If you are, you are consuming a lot of high-fat content which takes more time to digest than leaner content. This, in turn, can slow down metabolism and stress compounds the problem.

So there you have it. These 10 bad habits result in a slow metabolism. The good news is that it’s easy to form new habits. So get on with it already.

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About the Author:

Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.

Introduction to Intermittent Fasting

A Beginner’s Guide to Weight Loss, Cellular Cleansing, and Detox

Photo of Kelly R. Smith   by Kelly R. Smith
Empty plate symbolizes intermittent fasting for weight loss
Empty plate symbolizes intermittent fasting for weight loss
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This article was updated on 01/09/21.

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Fasting, or abstaining from eating for a period of time, has always had a place in human history. Sometimes it’s for religious reasons. Matthew 6:16-18 does not tell us that we have to fast. However, He expects that we will. He said, “when you fast…” So, just an expectation. But in a broader scope, most people today explore intermittent fasting for weight loss and a method of liver detox. As a bonus, there are other health benefits that we will go into. There’s inspiration on many levels.

Intermittent Fasting Methods

  • The 16/8 method. This is the most popular method primarily because it is the easiest to do. With most of us spending an inordinate amount of time at home and away from fast food distractions because of the COVID-19 pandemic anyway, it’s easy. This method entails eating your first meal of the day at noon (lunch), and the last one around 8 PM (dinner). Do this every day. Water, coffee, and unsweetened tea are fine during your fast.
  • The 5:2 method. Your week looks like this — you eat normally except on Tuesday and Friday where women eat just 500 calories and men just 600 calories. You might have heard it called called the Fast Diet; it was popularized by British journalist Michael Mosley. Dietitians recommend these foods.
  • The eat, stop, eat method. This is just like the 5:2 except that you fast completely on Tuesday and Friday. For example begin fasting after dinner on Monday and go until dinner on Tuesday. You might find this one difficult to stick with this form of diet faithfully but if you resolve to make it a habit it will get easier.
  • The alternate day method. Eat normally one day, fast the next. Repeat. Over and over. In some interpretations, some few calories are allowed on fasting days.
  • The warrior diet. Every day you get to eat a large dinner but only small amounts of raw fruits and vegetables during the day.
  • Spontaneous meal skipping. Here you get to eat normally but skip breakfast one day per week and dinner another day. When you do eat breakfast, try my homemade bread recipe. It’s loaded with good things.

Fasting Affects Your Hormones and Cells

Once you adopt one of these fasting methods and make it a habit, things start happening under the hood. If your main goal is to lose weight and shed pounds, there’s good news — your hormone levels change making stored body fat more available for fuel. Here are some other changes that improve your health.

  • Gene functionality. There are changes in the function of your genes that are related to longevity as well as protection against disease.
  • Human Growth Hormone (HGH) increase. This leads to both fat loss and muscle gain.
  • Cells undergo repairs. As you fast, cells begin cellular repairs including autophagy, which is when your cells digest and eliminate older and dysfunctional proteins that have built up inside cells.
  • Insulin levels change. Your insulin sensitivity gets better and your levels of insulin drop off dramatically. This in turn makes your stored body fat more accessible for weight loss.

Intermittent Fasting Promotes Detox

Intermittent fasting supports your healthy immune function. As you might suspect, healthy immune function is at the center of body detox. First of all, it promotes stem cell function and their ability to renew and repair themselves. Lab studies have shown that fasting correlates with fewer unhealthy cells. One study determined that just 3 days of fasting can quite literally regenerate one’s entire immune system! It showed that as the body “eats up” old immune cells, stem cell activity is increased. Just logical when you think of it. The stem cells then begin to create new immune cells which leads to the anti-aging effects of fasting.

Secondly, intermittent fasting has been shown to reduce the autoimmune response. It promotes cell repair during the cellular re-feeding phase. Third, fasting supports the production as well as the repair of white blood cells. White blood cells are especially important in the lymph system. They fight harmful invaders and work to keep the body healthy.

The take-away from all this is that if you are looking for a way to lose weight while generally improving your health, intermittent fasting is worth looking into. As with anything else, it is always a good idea to run it past your doctor. And when you do eat try to stick to organic food that has undergone minimal food processing if any at all.

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About the Author:

Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.

Zulay Cold Brew Coffee Maker – Product Review

by Kelly R. Smith

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Zulay Cold Brew Coffee Maker
Zulay Cold Brew Coffee Maker

This article was updated on 09/30/20.

If you’re anything like me, you like your coffee. I typically enjoy a brobdingnagian mug or two in the morning in my home office and another in the afternoon. Sure, a lot of people favor Starbucks, and there are 2 very close to me, but that’s not my style. My wife is the same way and we are going through quite a bit of coffee since we are both working from home during the COVID-19 pandemic. Sometimes I prefer my afternoon cuppa from the Zulay cold Brew coffee maker.

I like this slow brewer. I’ve been using it for about 8 months now so I’ve got it down. Joking there; you can’t make a coffee brewing mistake because it’s very easy to use. It only has the 3 components as you can see in the photo above. The carafe, the stainless steel filter, and the lid.

Key Features of the Zulay Cold Coffee Maker

  • BPA-free
  • FDA-cleared
  • Shock-proof glass, brews cold or hot coffee
  • Dual silicone seals
  • Stainless steel filter, the mesh perforations are tiny enough for fine grinds
  • Doesn’t take up too much room in the refrigerator
  • Easy to clean
  • Anti-slip silicone base

Preparing the Cold Brew Coffee

  • This is a fairly simple process. For best results, start with whole coffee beans and grind them right before using. I use Black Rifle Coffee. It’s made in small batches and isn’t roasted until you order it.
  • Stick the filter into the mouth of the carafe. Fill the filter about 3/4 of the way with the grounds. I typically layer mine — coffee, fresh mint leaves from my herb garden, crumbled cinnamon stick, more coffee.
  • Pour filtered water into the filter. I usually go above the top mark on the carafe.
  • Stick on the cap.
  • Put the carafe into your refrigerator and wait at least 12 hours.

There you have it. I highly recommend the Zulay cold brew coffee maker. It is sturdy, has high-quality components and is reasonably priced. If you are curious and want to learn more about coffee and how it has shaped culture and society, check out Caffeine: How Caffeine Created the Modern World. Here is my book review.

This site is free of course, but I would appreciate it if you would take a moment to participate in the poll on the right-hand sidebar of this page. Nothing to buy and no data-harvesting; I’m just conducting some research for a follow-up article. Thanks!



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Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.

Top 10 Table Saw Safety Tips

by Kelly R. Smith

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Craftsman woodworking table saw
Craftsman woodworking table saw

This article was updated on 10/14/20.

By its very nature, woodworking is a dangerous hobby and profession. There are 720,000 injuries each year associated with woodworking projects and about 42% of these occur on the table saw. No surprise here; almost every project needs stock ripped or crosscut. How can we do better? Let’s look at these top 10 table saw safety tips.

  • Using your blade guard. Yes, they come from the factory installed and recommended but who actually uses them? Ahem, yeah, I thought so. I use a push stick or another woodworking jig to get the job done. Should I use the guard? Yeah, but usually… no. Still, I recommend it.
  • Table saw blade selection. It is tempting to use the same table saw blade for every job, but should you? No. You need a separate blade for cross-cutting and one for ripping Why? A crosscut blade makes the rip cut much more difficult. It can burn and bind.
  • Use a zero-clearance insert. Yes, there are two schools of thought on this one. Safety says a supported piece is a safer piece.
  • Woodworking dust collection. If your table saw offers a port, use it. You will guard your health, keep your wood shop clean, and lower fire risks. Wood dust not only irritates your throat and nose, but some species can be poisonous. Keeping a clean and clutter-free work area is important.
  • Use your PPE (Personal Protective Equipment). Yeah this stuff is front and center because of the Covidid-19 Pandemic but truth be told, it was always a big deal. Use safety glasses and ear protection. Gloves? Personal decision.
  • Keep your hands out of harm’s way. Use push sticks, push blocks and other safety devices to help guide and control work pieces.
  • Don’t stand directly in front of or in back of the blade. Always stand to one side or the other. Even with the guard in place, the odd chunk of wood might kick back.
  • Make adjustments before powering up. Make all adjustments with your blade stopped, with the single exception of changing the speed. Never try to change the configuration of the table or the power plant before the machine has stopped.
  • Keep your hands safe. Do not reach under the table to make adjustments, remove scrap, or make adjustments while the blade is turning.
  • Use your accessories. Make use of your miter gauge or rip fence to guide your work. Free-hand cuts are very dangerous, inaccurate and not recommended. For larger pieces, such as plywood, use table saw extensions or rollers. Ideally, you should have a helper, but realistically that’s not always going to happen.

Keep these 10 table saw safety tips in mind each and every time you enter your shop. It is easy to become complacent with this and other tools. None of us came with spare body parts.



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Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.

Can Climate Change Be Minimized Using Air Conditioners?

by Kelly R. Smith

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Air conditioner farm on a rooftop
Air conditioner farm on a rooftop

This article was edited on 10/21/20.

What a question; it’s the proverbial killing of two birds with one stone. On the one hand, we could enjoy all the interior comfort we want and on the other hand, we could save the planet. Of course that would mean Al Gore would experience a loss of income as the Reigning King of climate change.

The Concept Of Generating Liquid Hydrocarbon Fuel From Air

Roland Dittmeyer, a chemical engineer at the Karlsruhe Institute of Technology in Germany posited this theory, recognizing that HVAC systems (Heating, Ventilation, and Air Conditioning) move a huge quantity of air. Consider this — they can recycle the entire air volume in an office building 5 or 10 times each hour (when the system is properly configured and maintained). Besides obviously cooling the air, the system also removes carbon dioxide and humidity from the air. It’s the carbon dioxide, the reputed villain of climate change, that we are concerned with from the global warming point of view.

The moisture is important as well. When both of these things are captured, the idea is to convert them first into hydrogen, and then perform a multi-step chemical process to convert the hydrogen into liquid hydrocarbon fuels. Dittmeter’s team calls this, “Personalized, localized and distributed, synthetic oil wells” in buildings or neighborhoods.

Although the science is promising, the team’s tone strikes me as somewhat utopian and Marxist as they go on to say this will enable people, “to take control and collectively manage global warming and climate change, rather than depending on the fossil power industrial behemoths.” That sounds like Bolshevik Bernie or AOC.

Problems With A/C to Hydrocarbon Models

  • The cost. A chemical engineer at Worcester Institute of Technology, Jennifer Wilcox, says, “The dominant capital cost is the solid adsorbent materials.” These are substances which carbon dioxide adheres to. In addition to the capital cost (equipment purchases), the primary energy cost is the heat necessary to recover the carbon dioxide from these materials post-capture.
  • The process is dangerous. Carbon monoxide and hydrogen are toxic and explosive. It could potentially be like docking the Hindenburg on the roof. Producing and holding quantities of the resulting petrochemicals in business and/or residential areas poses its own problems. There is a reason why petroleum and natural gas is stored in tank farms behind fences.

Is this promising technology? Certainly. But presently, it’s in the pie-in-the-sky development phase. The problems listed above will have to be solved before the process of using air conditioners to minimize climate change is feasible. In the meantime, we should keep forging away with new technology.



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Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.

10 Signs of Nutrient Deficiency

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Foods that fight nutrient deficiency
Foods that fight nutrient deficiency

Many of us eat fast food or whatever is at hand because of the fast-paced lives we live. You might say to yourself, “I take a multivitamin; I’m good.” That is not always true. Supplements, at least high-quality ones, are not bad in themselves despite what some say. Some manufacturers are indeed mountebanks but not all. Additionally, not getting enough fiber can mean a short-circuiting on nutrient absorption. Living in the Coronavirus lock-down surely doesn’t help. If you have any of these signs of nutrient deficiency, it’s prudent to turn things around. Here are some signs.

Signals From Your Body Regarding Nutrient Uptake

  • You are developing a pale, sallow complexion. The problem may be iron deficiency. This makes for smaller red blood cells. Not only does it mean you produce fewer of them but they are filled with less hemoglobin. Hence, your skin looks less red. The American Society of Hematology says, “Iron is very important in maintaining many body functions, including the production of hemoglobin, the molecule in your blood that carries oxygen. Iron is also necessary to maintain healthy cells, skin, hair, and nails.” The solution? Boost your intake of dark leafy greens, grass-fed beef, lentils, and fortified cereals and breads.
  • You have stubborn acne. In the past this has been blamed on certain foods like chocolate and one of our favorites, commercial or homemade pizza. We now understand it a bit better. The lack of enough omega-3 fatty acids may be the culprit; they have strong anti-inflammatory properties. So if you are lacking, it can present as acne. The solution? Pick up some fish oil capsules and eat more salmon.
  • You Have Brittle Nails. If your fingernails have been breaking easily and often, it might be due to a lack of biotin, also known as vitamin B7, which nourishes your nail’s growth plates. The solution? Supplements are a good way to go. I take what is called on the bottle Super B-Complex, which contains 1,000 mcg which is equal to 3,333% of daily value. This is not an issue because it’s a water-soluble vitamin. Also, eat more eat more eggs, cheese, nuts, seeds, fish, organ meats, and vegetables such as cauliflower and sweet potatoes.
  • Your skin is parched and dry. You can blame this one on an omega-3 fatty acid deficiency. In this case, they help nourish your skin’s lipid barrier. This is the layer of oils that act as a gatekeeper to keep harmful germs and toxins out and essential moisture in. This deficiency can also manifest in more wrinkles and visible aging due to skin dehydration, ladies.
  • Lips that are sore and cracked. This can be the result of an iron deficiency and/or a riboflavin (vitamin B2) deficiency. The National Institutes of Health says, “The signs and symptoms of riboflavin deficiency (also known as ariboflavinosis) include skin disorders, hyperemia (excess blood) and edema of the mouth and throat, angular stomatitis (lesions at the corners of the mouth), cheilosis (swollen, cracked lips), hair loss, reproductive problems, sore throat, itchy and red eyes, and degeneration of the liver and nervous system.” Suffice to say I don’t want this one. The solution? Once again, a B-Complex vitamin should do the trick.
  • You have a wound that resists healing. If you are reading this, you know as an individual how long it takes your body to deal with cuts and scrapes. If it seems to be taking too long, you might have an iron deficiency. As a rule, shoot for 20 to 30 grams of protein at each meal and 10 to 15 grams of protein with each snack. Mind you, this is harder to do if you are a vegan but it’s not impossible. Peanut butter and other legumes are good. Carnivores are less likely to have this issue. Protein drinks are also readily available. I’m partial to favorites like this beef Stroganoff recipe that I make from time to time.
  • Are you experiencing bleeding gums? Usually this signifies that one is a bit derelict in flossing and brushing. But if this is not you, a vitamin K deficiency might be at the root (so to speak; pardon the pun) of your problem. It has a big role in role in helping blood clot, or coagulate. The solution? Look for vitamin K1 (phylloquinone) mainly in leafy greens and cruciferous vegetables. Vitamin K2 (menaquinone) is actually bacteria produced your gut. It is also available in fermented foods, cheese, natto, meat, dairy, and eggs, according to the National Institutes of Health.
  • Your hair is thinning. Your hair can be a mirror of what you eat. Protein and vitamin C deficiencies have been known to cause thinning or brittle hair as well as hair that falls out easily. Vitamin C assists you in making collagen, one of the building blocks of healthy hair and healthy hair follicles. Protein supplies amino acids destined for collagen (and other protein) synthesis.
  • Your nails are misshapen or discolored. If your iron levels are low, this can result in whitened or ridged nails. A vitamin B12 deficiency can make your nails turn brownish. A lack of biotin increases your risk of fungal infections that, in turn, can manifest as ridging and discoloration.
  • Premature graying of the hair. Going gray early can be caused by many things — genetics, some say worry, and the jury is still out on getting a fright. But we are concerned here with nutrition. The mineral copper helps you create melanin which is one pigment, among others, that imparts color to your hair. If you have low copper levels, or an underlying medical issue which stops you from metabolizing copper you ingest properly, this can turn your hair gray. Which I must say, I find downright fetching on most women although they likely disagree.

The bottom line here is that each sign of nutrient deficiency is linked to primary vitamins and minerals, but in reality, they’re all a “soup” in which all have a role. The best course of action is a well-rounded diet accompanied by high-quality nutritional supplements. As a caveat, if you can’t clear something up in short order, consult with your primary care physician.

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Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.

Why Pandemics Like COVID-19, or Coronavirus Persist

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Spanish flu pandemic of 1918
Spanish flu pandemic of 1918

Pandemics and epidemics are nothing new; the only constant seems to be that we are never adequately prepared for them. The “expert doctors” can’t seem to agree on symptoms, courses of action, which vitamins help, and what to do about social interactions. That’s just one reason why pandemics like COVID-19 persist. It’s like eggs; we better enjoy them today because next week another panel of “experts” will say they’re killing us.

Reasons why Pandemics Persist

  1. The virus is easily transmissible in the air we breath and the surfaces we touch. We are highly-mobile lifeforms.
  2. It may take several waves to create a herd immunity.
  3. Vaccines, like any prescription medicine, take time to develop and will likely not create 100% immunity from the virus. While it’s being worked on, the virus is mutating; it is a moving target.
  4. The various government entities (federal, state, county, city) don’t coordinate or play well together.
  5. Citizens are advised to self-quarantine, but groups like Antifa and BLM use the situation to get up in everyone’s faces and cause chaos and confusion and push radical agendas.
  6. Many individuals and even entire communities don’t take it seriously. They may continue to spread it as others curtail it. Don’t be a jobbernowl; put on the damn mask already!
  7. People get tired of lockdowns and closed businesses. They get cabin fever and let their guard down. The case-count goes back up.

Do you see an end to the Coronavirus pandemic? Please participate in the poll on the right sidebar of this page.

Pandemics and Epidemics Throughout History

  1. Prehistoric epidemic: Circa 3000 B.C.: China.
  2. Plague of Athens: 430 B.C. (maybe typhoid or ebola).
  3. Antonine Plague: A.D. 165-180: Roman Empire (thought to be smallpox).
  4. Plague of Cyprian: A.D. 250-271 (cause unknown; Cyprian wrote, “The bowels, relaxed into a constant flux, discharge the bodily strength [and] a fire originated in the marrow ferments into wounds of the fauces (an area of the mouth).”
  5. Plague of Justinian: A.D. 541-542: (Byzantine Empire; bubonic plague).
  6. The Black Death: 1346-1353: (Asia to Europe; caused by a strain of the bacterium Yersinia pestis spread by fleas on infected rodents).
  7. Cocoliztli epidemic: 1545-1548: (Mexico and Central America; caused by subspecies of Salmonella known as S. paratyphi C, causes enteric fever, a category of fever that includes typhoid).
  8. American Plagues: 16th century: (caused by an assortment of of Eurasian diseases including smallpox. There goes those privileged white imperialists again)!
  9. Great Plague of London: 1665-1666: (the Black Death again; transmitted by plague-infected rodents).
  10. Great Plague of Marseille: 1720-1723: (a plague brought by a ship with fleas on plague-infected rodents).
  11. Russian plague: 1770-1772: (another plague).
  12. Philadelphia yellow fever epidemic: 1793: (transmitted by mosquitoes; the “experts” at the time wrongly believed that slaves were immune).
  13. Flu pandemic: 1889-1890: (worldwide; killed ~1 million people).
  14. American polio epidemic: 1916: (started in New York City; flared up intermittently until 1954 when the Salk vaccine was developed).
  15. Spanish Flu: 1918-1920: (worldwide; ~500 million people died).
  16. Asian Flu: 1957-1958: (worldwide, started in China, sound familiar? Killed over than 1.1 million).
  17. AIDS pandemic and epidemic: 1981-present day: (worldwide; 35 million deaths so far).
  18. H1N1 Swine Flu pandemic: 2009-2010: (worldwide; between 151,700 and 575,400 dead says the “experts” at the CDC; can you narrow that down a bit, fellas?).
  19. West African Ebola epidemic: 2014-2016: (primarily in West Africa with 28,600 reported cases and 11,325 deaths).
  20. Zika Virus epidemic: 2015-present day: (primarily in South America and Central America; spread through mosquitoes of the Aedes genus, but can also be sexually transmitted).
  21. COVID-19 pandemic: December 2019-present: (worldwide; originated in China).

To do your part to slow or stop COVID-19 from persisting, keep your guard up, self-quarantine, and wear a mask (we can discus the constitutionality of it later). In short, you don’t have to live off the grid, just use common sense.



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About the Author:

Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.

Make a Round and Cylindrical Object Drilling Jig

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Woodworking jig to secure round, cylindrical while drilling
Woodworking jig to secure round, cylindrical while drilling

Holding round objects stable while drilling or otherwise working with them can be a sticky wicket. Holding them with your hand can lead to losing some skin and clamping them can mar the surface. One solution is to make this round and cylindrical object drilling jig. And who couldn’t use yet another woodworking jig?

Using the Jig

Once built, using the jig is straightforward. The adjustable fences slide in from the long sides and the stop blocks slide in the other direction. All movement and clamping of these components is done with the t-tracks, fence knobs, and t-slot bolts. The drilling plate serves to drill through, preventing splintering of the bottom of the object as the drill bit exits. You’ll find yourself using this woodworking jig over and over, with your drill press or independently.

Related Articles



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About the Author:

Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.

Black Rifle Coffee: A Product Review

High-Quality, Small-Batch Coffee Beans From Veterans

Photo of Kelly R. Smith   by Kelly R. Smith

Black Rifle Coffee and destruction on auto. Yeah.
Black Rifle Coffee and destruction on auto. Yeah.
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This article was updated on 03/26/21.

Ads we feature have been independently selected and reviewed. If you make a purchase using the links included, we may earn a commission, which helps support the site. Thank you for your support.

We have all gone through a lot after the COVID-19 lockdown. Not a lot of us are hitting up Starbucks on the way to the daily grind. Hey, we’re working at home in our PJ’s. But we still need out caffeine fix. Starbucks for me? No. I have Black Rifle Coffee Beans delivered twice a month.

Once a month used to do me right but since the Corona virus lockdown, my wife is working from home and coffee consumption has doubled. So… I went from once a month delivery to two. Is it expensive? Hmm. Not cheap but when you commit to being in the delivery “club” shipping is free. All that’s left is brewing the perfect cup of coffee.

How Good is Black Rifle Coffee?

I would say, “exceptional” but you want more details, yes? OK, they start with the best beans. Then, they don’t roast until they are getting your stuff together. That stuff on the shelf at the grocery store? How long was it sitting? How long before it was roasted and ground? Belay that; this discerning coffee-fiend only uses whole beans. I am not adverse to adding some mint from my garden.

Now that you have the beans you have to use your coffee bean grinder. Most people buy already-ground coffee but I do not for two reasons:

  1. As soon as coffee beans are roasted they start releasing carbon dioxide and begin to slowly decay. The chemicals begin to transform and the cell structure of the bean starts to fall apart, and the best flavors of the beans start to become bitter and dull, rather like life during the pandemic. Grinding the beans accelerates the process.
  2. There are ground-up bugs in that can of pre-ground coffee you bought the other day. The FDA only gets concerned if more than 10 percent or more of green coffee beans are affected. Regarding “Insect filth and insects” the FDA Handbook says, “Average 10% or more by count are insect-infested or insect-damaged.” When I pour those whole beans into the grinder I can verify non-buginess.

Types of Coffee

They offer whole-bean, ground, instant, rounds (pods), canned, and bags (Just Black Cold Brew Packs). Something for everybody. There is more evidence accumulating all the time of the coffee’s health benefits. So pick your favorites and enjoy. The coffee brews are:

  • Light roast: Silencer Smooth, Gunship
  • Medium roast: Just Black Cold Brew Packs, Liberty Roast, Caf Coffee Roast, BRCC Instant, Thin Blue Line, AK-47 Espresso Blend, Five Alarm, Just Black
  • Dark Roast: Freedom Fuel, Blackbeard’s Delight, Beyond Black
  • Extra dark: Murdered Out (this is the one I brew up for myself and She-Who-Must-Be-Obeyed every morning and afternoon). It’s a good habit.

You might notice a theme in both the name of the company and the names of the products. That’s because this is a veteran-owned and operated company. I have to give Black Rifle Coffee high marks — 10 out of 10. Their brew is as good as I’ve ever swilled and their delivery is always on time. The beans are always roasted in small batches unlike the big industrial operations. The video below explains how they are handling the CoronaVirus situation.

References

Further Reading



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About the Author:

Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.

Indoor Gardening: Basic Hydroponic Tools and Equipment

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Indoor hydroponic gardening
Indoor hydroponic gardening

It is no secret that commercial growers have been using hydroponic tools and equipment for indoor gardening for years. Like other businesses, these farmers need to generate revenue and provide a product to customers year-round. What if you want to become more self-sufficient during the COVID-19 lock-down? What about the average person that wants to do it on a smaller scale? The good news is that you can. Let’s look at what you need to get started.

Light for Photosynthesis

Dictionary.com defines photosynthesis thus, “the complex process by which carbon dioxide, water, and certain inorganic salts are converted into carbohydrates by green plants, algae, and certain bacteria, using energy from the sun and chlorophyll.”

Yeah, yeah, yeah; what you really need to know is that your plants need light to grow. Of course, sunlight is optimal; it provides the full spectrum of visible and non-visible light. It’s offered to us for free and is the best way to provide light for hydroponics. Many vegetable plants and herbs like mint and basil do best on at least six hours of direct light each day. Southern-facing windows and greenhouses have the potential to provide this amount of sunlight.

But what if that’s not in the cards? You’ll be best investing in grow lights. Look for ones from 4,000 to 6,000 kelvin to insure that they deliver both cool (blue) and warm (red) light.

Substitute Substrate for Soil

This is where the hydro part comes in. The water and nutrients circulate through the substrate which is a material such as pea gravel, sand, coconut fiber, peat moss, expanded clay pellets, etc.

Water

Clean water is critical. The water of choice is treated by reverse osmosis (RO). This purification process results in water that is 98% to 99% pure and your plants will thank you for it. You will also have to keep an eye on the water pH (a measure of alkalinity or acidity. For example, if you are growing tomatoes, they prefer a pH of 6.0 to 6.8 on a scale where 7.0 is considered neutral. Mint plants prefer 6.5 to 7.5. Growing beets? Shoot for 6.0 to 6.8. Knowing these numbers is important as you consider companion plants for your garden.

As far as fertilizer goes, you’ll want to buy a hydroponic premix because it will contain all the nutrients needed. I suppose you could cobble together your own but the expense/work ratio doesn’t make sense to me. Of course, it wouldn’t hurt to add foliar feeding every couple of weeks.

Types of Hydroponic Systems

As you might suspect, there is a range of systems to choose from.

  • Water culture. Uses a non-submersible air pump, air hose, floating platform, rope wicks, and grow tray.
  • Nutrient film. Uses non-submersible air pump, air hose, submersible pump, air stone, overflow tube, and grow tray.
  • Wick system. Uses non-submersible pump, air stone, air hose, rope wicks, and grow tray.
  • Ebb and flow. Submersible air pump, air hose, timer, overflow tube, and grow tray.
  • Aeroponic. Subersible pump, mist nozzles, air hose, and short-cycle timer.
  • Drip system. Non-submersible air pump, submersible pump, air hose, timer, drip lines, overflow tube, drip manifold, grow tray.

There are your basic hydroponic tools and equipment for indoor gardening. Whether you approach it as a hobby, as a serious farmer who is going off the grid, there are numerous benefits. The produce will be fresh, as organic as you make it, and available year-round.



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Visit Kelly’s profile on Pinterest.


About the Author:

Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.

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