Homemade Dog Food Recipe

How to Give Up on the Kibbles and Bits Dog Diet and Embrace Nutrition

Photo of Kelly R. Smith   by Kelly R. Smith
Homemade dog food ready to serve
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I guess there’s no sugar-coating it; I do dote on my dogs. Which is not such a bad thing. Heck, I like dogs more than I like most humans. Cats? Not so much. But dogs? Yep. I am always looking for ways to make things better. Already I have gotten away from store-bought treats an make them chicken jerky in my food dehydrator.

So the next step? Well, She-Who-Must-Be-Obeyed read an article about all the bad stuff that goes into your favorite Kibbles-n-Bits type of commercial dog food. It’s pretty crazy. What the heck is a meat by-product anyway? If it is not meat, just say so. Well, long story short, a bit of research and imagination got me to this first stab at a homemade dog food recipe.

Homemade Dog Food Ingredients

This is my first take at the recipe and it is subject to change according to my ever-changing whims. Note however, there was nary a complaint when I served it up!

  • 2 cups brown rice
  • 1 lb. ground turkey
  • 6 cups water
  • 1 Tbsp fresh rosemary
  • 2 lbs. broccoli, carrots, cauliflower (in a frozen bag or regular produce, your choice)
  • one chunk of ginger, grated, about as big as your thumb.
  • 2 oz. olive oil
  • 1 lb. chicken livers
  • omega 3 source, I just threw in a few capsules
  • pumpkin seeds, about 30 or so

Preparation

This is simple. Just put your very large sauce pan or Dutch oven on the stove and cook everything together. The dogs really don’t care but the meat should be well-done.



I hope you and your dogs will enjoy this homemade dog food recipe. As with all my culinary concoctions, feel free to adapt and make substitutions. Life is good. Appreciate the pups.

Further Reading



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About the Author:

Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.

Recipe: Chicken Jerky for Dog Treats

Save Money with a Sharp Knife and a Food Dehydrator

by Kelly R. Smith

Chicken jerky in dehydrator for dog treats
Chicken jerky in dehydrator for dog treats
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I know, you are probably looking at this and saying, “What? Chicken jerky for dog treats? Is that not just a wee bit indulgent?” Sure you’re right, but hear me out. It’s all about the money and the nutrition. Dog treats are like mattresses; the mark-up on them is outrageous for such a common commodity. Why? Because they can get it. And the nutrition? Just look at the ingredient list on the box. Now look at the ingredient list on a package of raw chicken pieces. No contest.

I have tested this out on our four rescue dogs Eddie, Frankie, Maggie, and Sammie. Why do their names all end with “ie?” I don’t know; another mystery of the universe. Anyway, offering them a commercial treat in one hand and a homemade one in the other, they choose my cuisine every time. Not to pat myself on the back, of course.

What You Need to Make Chicken Jerky

This is fairly easy. You will need a food dehydrator. Depending on the size of your dehydrator you will need skinless chicken pieces. For example, I use an Ivation 6-Tray Food Dehydrator. It’s a commercial version, but reasonably priced. It holds about 2 pounds of chicken. Or beef. Or lots of sliced apples. You get the idea. Yes, this is most likely a model that a prepper or homesteader would invest in. You will also need a very sharp knife and a large cutting board.

Making the Jerky

The process here is straightforward. In fact, it is the same as my teriyaki beef jerky recipe, omitting the marinade overnight step. Of course, if you are making it for you, knock yourself out. Better still, make 3 trays for Fido and 3 for you. That’s called humane, I believe.

Make the slices about 1/4 inch thick. As far as length of the strips go, 3 inches is good. Dogs are more into the dog treat itself, not the specific size. Arrange slices on your dehydrator trays, allowing some space between pieces for air circulation. Set the timer for 8 hours but begin checking it at 6 hours. You will know when it is done but the longer you go the crunchier it will be. That’s up to you and your furry friend. The picture below is our “done.” Compare it to the raw picture at the top of this page.

Dehydrated chicken jerky, preserved and ready to eat
Dehydrated chicken jerky, preserved and ready to eat

That’s about all there is to making chicken jerky for dog treats. Store them in the refrigerator and be generous. Your pup may even deign to share with you… if you’re a good human.

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About the Author:

Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.

Teriyaki Beef Jerky Recipe

by Kelly R. Smith

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Beef jerky, ready to eat
Beef jerky, ready to eat

I love beef jerky and I suspect that I am not alone in that respect. But, there are three issues that I have with the commercial variety:

  • It’s too expensive.
  • The texture tends to be to hard.
  • God only knows what kind of chemicals and preservatives are used.

And that is one reason why I invested in a food dehydrator. Now I can make my own marinades and control the texture. I made a batch yesterday so my new appliance is paying for itself already. Next, I’m going to run a batch of apples. But here is the simple jerky recipe.

Beef Jerky Ingredients

  • 1 3/4 pounds of thin round sirloin tip. Any lean cut will do. Organic grass-fed is preferable. If you’ve got deep pockets, substitute bison. I know my sister will. That woman knows her food.
  • 1 12 oz. bottle of Lawry’s Teriyaki with Pineapple juice.
  • Spices to taste. I did not add salt due to my high blood pressure.

Jerky Preparation

Marinating beef for jerky
Marinating beef for jerky
  • Slice the meat thin. I prefer about 1/4″. Remember that the meat will shrink as it cooks. As for length, about 6″ is what I like but take into account the geometry and size of your food dehydrator. You will likely end up with some irregular pieces, but that’s OK; it’s jerky after all.
  • Put the slices in a container. The Pyrex dish you see above worked well.
  • Pour the marinade over the beef and mix it up well to ensure a thorough coating.
  • Put in in the refrigerator overnight. Some recipes only call for a few hours but the way I see it, I’m already in it this far. Do it up good. I know Perry’s smokes their famous pork chops for several days. If you’ve had one you know that patience is a good habit.
  • Stir it all up every few hours. I get up sporadically during the night for a bodacious swallow of ice water so no problemo, friend.
  • Pat the slices on paper towels to remove excess marinade.
  • Arrange slices on your dehydrator trays. Allow space for air circulation.
  • Set the temperature for 160 degrees F.
  • Set the timer for 4 hours.
  • Check it every so often for your desired degree of done-ness. Mine was perfection at 3 1/2 hours. Turn off the unit.
  • Leave it in the dehydrator until it cools.
  • Enjoy!
Beef jerky properly spaced on the dehydrator tray
Beef jerky properly spaced on the dehydrator tray

That’s all there is making your own teriyaki beef jerky. Of course, any other marinade works just as well. Buy your favorite or make your own.

Other Recipes You will Enjoy (I Did)



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About the Author:

Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.

Ivation 6-Tray Food Dehydrator: a Product Review

by Kelly R. Smith

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Ivation 6-tray stainless steel food dehydrator
Ivation 6-tray stainless steel food dehydrator

There are many ways to cook and preserve food. In recent years the increasing number of homesteaders and preppers have made canning and dehydrating popular again. Processing food with a food dehydrator is great for storing food in the home and keeping the nutritional value while reducing weight for campers, hikers, or just going on a road trip with family and friends.

I was motivated to buy the Ivation 6-tray dehydrator pictured above, I won’t lie, because I love beef jerky. Well, to be honest, my daughter is crazy for the jerky from Buc-ee’s. So I called her and asked, “What flavor?” She said, “Teriyaki beef jerky.” So I shopped. There are many out there but led me to choose this one was size, materials, and the fact that it’s commercial-grade. In for a dime, in for a dollar, I always say.

By the way, if you were wondering when looking at the picture above, the dehydrator is set up on one of the work benches in my wood shop. No sense in heating up the kitchen during the Texas summer.

Features of the Ivation Dehydrator

  • Six trays. These trays measure 13” X 12”. Plenty of room for processing an assortment of food.
  • Rear-mounted automatic fan. The fan circulates warm air with 600W of heating power. This ensures that the food is evenly dried from all angles.
  • Easy to clean. The 6 stainless steel trays as well as the drip tray are all removable. Just slide them out and wash as you would anything else in your kitchen.
  • Stainless steel body and trays. All parts are BPA-free, this means they are safe and durable.
  • Digital temperature and timer. The temperature range is 95ºF to 167ºF. You can set the timer to automatically shut off your unit at the time you specify. Set it in 30-minute increments for up to 24 hours.

Conclusion

Despite the fact that this Ivation 6-tray food dehydrator is a commercial-grade appliance, it is very easy to use; the controls are simple, it is easy to clean, and the heavy-duty fan is properly placed to do its job evenly. I recommend it.



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Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.

Checklist of Must-Have Tools for Living Off the Grid

by Kelly R. Smith

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An urban homestead with vegetable garden.
An urban homestead with vegetable garden

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This article was updated on 10/06/20.

Homesteading has become a buzzword du juor and an increasingly-popular lifestyle. But what is it exactly? Dictionary.com gives this somewhat legal definition, “a dwelling with its land and buildings, occupied by the owner as a home and exempted by a homestead law from seizure or sale for debt.”

More popular usage means living in a self-sufficient manner as much as possible. This means growing your own food, keeping livestock and fowl, and living off-the-grid in as many ways as you can. This includes generating your own electricity with wind turbines or solar panels, etc. This also means acquiring some must-have tools and supplies for living off the grid. Here are some essentials.

General Repair Tools

  • Duct tape. You already know — a million different uses. My Grandpappy swore by Scotch tape but I prefer to go industrial-grade.
  • Heavy-duty scissor car jack. Not just for changing flats anymore. This all-around tool will be a willing helper that won’t talk back or complain.
  • Belt sander. When building or repairing/refinishing furniture this is an invaluable tool.
  • An assortment of rope and tie-down straps. These will find a use on a day-to-day basis on your homestead.
  • Cordless drill, sawzall, circular saw, etc. Cordless is the way to go because you won’t always be working where an outlet is available. Just be sure to buy all your cordless tools from the same family (manufacturer) of tools so the batteries are interchangeable and you only have to keep up with one charger. I use and recommend Ryobi but Milwaukee and Makita are good as well. I literally use my Ryobi cordless drill at least 3 times a week.
  • Chainsaw. Useful for clearing brush, cutting up firewood, and heck, your artistic endeavors, if you are into that kind of thing.

Gardening/Farming Tools

  • A set of gardening tools. This comprehensive set should ideally be kept in a container that can be transported to to the garden/field as one unit so you won’t be making multiple trips. It should contain at least a kneeling mat if you use one, a shovel, gloves, limb trimmer, a basket to carry your daily harvest, and pruning shears.
  • Rotary tiller. If you have a good sized plot of land to work, this tool is essential for good root growth. You can rent one but it will be more cost-effective to buy your own in the long run.
  • A bucket or two. This is a multiple use tool, as simple as it is. I usually use one for mixing soil and amendments when planting.
  • Rain barrels. While a rain harvesting system might not technically thought of as a “tool,” it is essential for irrigating your crops close to the house. In general, plants prefer the pH (a figure expressing the acidity or alkalinity) of rainwater to tap water. And what would happen if your public water supply is cut off or contaminated? Get a rain harvesting barrel, or better still, two. The can daisy chain.

Health-Related Tools and Supplies

  • Tweezers. Handy for close work and removing splinters. Keep one in your medicine cabinet and another in the glove box of your truck.
  • Antiseptics. You will need to apply this lickety-split, quick, and in a hurry when you get any cut or abrasion.
  • Bandaids. Keep an assortment of sizes and shapes on hand.
  • Moleskin. Take care of those inevitable blisters on your feet.
  • Safety glasses. This is one that many people ignore but do yourself a favor. The good Lord only gave you two eyes; replacements not currently available.
  • Soap. Yes, we’ve all got some but do we use it often enough? It should be a habit with the onset of COVID-19 pandemic or the Coronavirus as it is also called, but you can also pick up undesirable things in your soil and mulch in your vegetable garden.
  • Hearing protection. Save your hearing! The ones I use are headphones with a built-in AM/FM radio.
  • Fire extinguishers. Keep one in the kitchen, one in your pantry, one in your wood shop (next to your wood shop dust collector is a good spot), and one in your truck. They are cheap; there’s no excuse.

Self-defense and protecting your homestead, family, and possessions is a critical issue. I won’t go into the thorny issue of supporting the 2nd amendment or not; that is a topic for another article. But grasp reality, my friend. When things go sideways and you are well-prepared and others are not, you WILL be targeted. Be armed. I recommend at least a shotgun and at least one handgun. I have the Glock .40 caliber because of the stopping power. A shotgun is also great for small game. A 410 is great.

This is not an exhaustive list of must-have tools for living off the grid in the homesteading mode but it’s a good start. When the SHTF you will be glad that you prepared in advance. And you don’t have to live out in the country; we have a modest 1,200 square foot home but over the years I’ve surrounded us with fruit trees and my vegetable garden and my herbs for cooking and medicinal purposes. My latest addition is a Don Juan Avocado tree.

References:

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About the Author:

Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.