Low Carb Egg Noodles Pasta Recipe

Low carb egg noodles with basil
Low carb egg noodles with basil

Low Carb diets are very popular these days. The main problem is that they can be quite restrictive. People love their pasta; it seems like we are hard-wired for carbohydrates. Pasta is very high in carbohydrates so even one “cheat meal” can set a weight loss program way back. Oh, the guilt! But thanks to this low carb egg noodles pasta recipe, all is not lost.

Note that this recipe is not gluten-free but it boasts 0 carbs per serving (unless you add something else. And with just three basic ingredients it is not a very difficult dish to prepare.

Egg Noodles Pasta Ingredient List (2 smallish servings)

  • 2 eggs at room temperature
  • 1 ounce cream cheese at room temperature
  • 1 teaspoon wheat gluten; this is optional but it creates a better texture
  • A dozen or so fresh basil leaves or spice/herb of your choice (basil adds only about 1 carb but 6% RDA of vitamin A)
  • Broth of your choice

Gluten is not the villain it is made out to be. In reality it is a protein and it is the “glue” that holds bread together, especially homemade bread. But if you are sensitive to it just leave it out of the recipe.

Preparation Instructions

  1. Preheat the oven to 325 degrees F.
  2. Add the cream cheese, eggs, and gluten to a  blender jar.
  3. Blend on high until smooth, about 1 minute.
  4. Pour the mixture out onto a silicone mat that has been placed on top of a heavy baking pan.
  5. Smooth mixture out into a rectangle shape while keeping the mixture very thin.
  6. Bake at 325 degrees F until set; about 15 minutes but your time may vary.
  7. Remove from oven and let it set and cool for a few minutes prior to cutting into strips.
  8. Next,  gently simmer in the broth for about 6 minutes minutes. The broth can be retained for soup or another use. Waste not, want not.
Low carb noodles with Pace Picante Sauce
Low carb noodles with Pace Picante Sauce

Enjoy your low carb egg noodles with the topping of your choice. I enjoy it with Panamanian style ceviche once in a while but each to his own I always say. In the photo above the noodles are slathered with Pace Picante Sauce (hot).

I suppose that makes it like a breakfast burrito minus the tortilla.


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