September is National Preparedness Month

by Kelly R. Smith

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Street flooding leads to disaster
Street flooding leads to disaster

Ready.gov (owned by the Department of Homeland Security) says, “Disasters Don’t Wait. Make Your Plan Today.” Good point. We never thought our neighborhood would flood, but it did. While we had flood insurance, others did not and had to rely on FEMA. The city has been ignoring drainage issues for years, all the while issuing building permits willy-nilly. Concrete surfaces don’t absorb rain water. At some point, we will all experience fire, earthquake, or a hurricane. This is how Ready.gov suggests that we prepare.

Week 1: Make a Plan

Make your plan now. You and your family may not be together if a disaster happens, so it is key to understand which types of disasters could affect your area. You should all know how you’ll contact each other and reconnect if you become separated. Establish a family meeting place that’s familiar and easy to find.

Week 2: Build a Kit

Following an emergency, you might need to survive on your own for days. Being prepared means having your own stock of food, water and other supplies to last for several days. A disaster supplies kit is a collection of basic items your household may need in the event of an emergency.

Walk-in food survival pantry
Walk-in food survival pantry

In my own home, I built a pantry off the kitchen. We keep it stocked with food, water, prescription medicine, and a camp stove. Basically, the room is our kit. And we even keep a stock of toilet paper. We all remember the empty shelves when the COVID-19 pandemic broke out!

Week 3: Prepare for Disaster

Hurricanes are dangerous and can cause major damage because of storm surge, wind damage, and flooding. Don’t wait to do things like removing old dead tree limbs and securing things that have the potential to become projectiles. It’s a good idea to have a firearm and a stock of ammo. Just look at what Antifa and BLM are doing in our streets and society hasn’t broken down yet! No one is going to respond to your 911 call after a certain point.

Know what disasters and/or hazards might affect your area, how to get emergency alerts (an emergency crank-operated radio), and where you would go if you and your family need to evacuate.  Make sure your family has a plan and practices it often.

Don’t wait until the day before to try to find plywood, batteries, and other items.

Week 4: Teach Your Kids About Disasters

Talk to your children about being prepared for emergencies. They need to understand what to do in case you are separated. Make them feel at ease by providing information about how they can get involved. Work out scenarios and the proper responses.

National Preparedness Month is easy when it is broken down like this. The process of divide and conquer works well and gives you time to consider things you have not anticipated.

References



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About the Author:

Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.

Prebiotics, Probiotics, and Synbiotics; What Does It All Mean?

by Kelly R. Smith

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The health benefits of probiotics
The health benefits of probiotics

Everywhere we turn nowadays we hear about probiotics. But what about prebiotics and synbiotics? Actually, they all work hand in hand. Here’s the rundown.

  • Probiotics. WebMD says, “Probiotics are live bacteria and yeasts that are good for you, especially your digestive system. We usually think of these as germs that cause diseases. But your body is full of bacteria, both good and bad. Probiotics are often called ‘good’ or “helpful” bacteria because they help keep your gut healthy.” When you lose the “good” bacteria that inhabit your gut, after you take antibiotics for example, probiotics can help replace them. The two main types are lactobacillus and bifidobacterium. You can get them through dairy and supplements.
  • Prebiotics. The Mayo Clinic tells us, “Prebiotics are specialized plant fibers. They act like fertilizers that stimulate the growth of healthy bacteria in the gut.” They are found in a variety of fruits and vegetables, mostly those that are rich complex carbohydrates, such as fiber and resistant starch. These carbs aren’t digestible by your body, so they pass through the digestive system to become food for the bacteria and other microbes. When your balance is off it can affect your metabolism.
  • Synbiotics. ScienceDirect says, “Synbiotics are a combination of prebiotics and probiotics that are believed to have a synergistic effect by inhibiting the growth of pathogenic bacteria and enhancing the growth of beneficial organisms.” Evidence suggests that synbiotics influence the microbial ecology in our intestines. This is true in both humans and animals and synbiotics play a role in alleviating various illnesses.

Knowing what we know about prebiotics, probiotics, and synbiotics it becomes clear that we should maintain our diet with various types of foods in mind, organic whenever possible. This includes milk, cheese, fermented foods like kimchi, whole grains, fruits, and vegetables.

Others are reading:

References



Rosh Hashanah; the Jewish New Year

by Kelly R. Smith

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Rosh Hashanah; the Shofar (ram's horn) and the Star of David
Rosh Hashanah; the Shofar (ram’s horn) and the Star of David

Rosh Hashanah is the autumnal festival celebrating the start of the Jewish New Year. The term literally means “head of the year.” It takes place on the first and second days of Tishri, the seventh month, the Gregorian equivalent of September-October. So, in 2020 it starts on September 18. The only notable similarity it has to the Western, secular holiday is the opportunity to make a New Years resolution.

The two days are a time for introspection; that aspect doesn’t end at the conclusion of Rosh HaShanah but lasts for ten days which are known commonly as the Days of Awe, until Yom Kippur.

Traditions for Rosh Hashanah

You won’t find the term “Rosh Hashanah” in the Bible or the Torah to discuss this holiday. The Bible refers to the holiday as Yom HaZikkaron (the day of remembrance) or Yom T’ruah (the day of the sounding of the shofar). The holiday is instituted in Leviticus 23:24-25. One important observance of this holiday is hearing the sounding of the shofar (ram’s horn) in the synagogue. A total of 100 notes are sounded each day.

Notably, the shofar isn’t sounded when the holiday falls on the Sabbath. There is no work allowed on Rosh Hashanah. What is allowed, thankfully, is the eating of apples that are dipped in honey Symbolically, this is a wish for a sweet new year. Bread is also dipped in honey.

Another tasty tradition is to eat round challah bread. This symbolizes the eternal circle of the life as well as the cycle of a new year. The challah is formed in the shape of a crown because God is referred to as royalty several times during these times.

Another practice is called Tashlikh (“casting off”). It’s done by going to a source of flowing water, like a river or a creek, on the first day’s afternoon and divulging the contents of our pockets into the river. This symbolizes casting off our sins. Although this tradition is not discussed in the Bible, it’s an age-old custom.

What about greeting each other? The accepted greeting at during this holiday is L’shanah tovah (“for a good year”). This is a shortened version of “L’shanah tovah tikatev v’taihatem” (or when addressing females, “L’shanah tovah tikatevi v’taihatemi”). This literally means “May you be inscribed and sealed for a good year.”

In Judaism 101, Marcia Pravder Mirkin, when explaining The Days of Awe, says, “Among the customs of this time, it is common to seek reconciliation with people you may have wronged during the course of the year. The Talmud maintains that Yom Kippur atones only for sins between man and G-d. To atone for sins against another person, you must first seek reconciliation with that person, righting the wrongs you committed against them if possible.”

Now that you are familiar with Rosh Hashanah the Jewish New Year, you might be interested in these topics:

References



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About the Author:

Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.

Scrambled Eggs With Miso, Onions, and Spinach Recipe

by Kelly R. Smith

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Scrambled eggs with miso, onions, and spinach
Scrambled eggs with miso, onions, and spinach

This article was updated on 09/10/20.

The miso in these scrambled eggs gives it that very creamy rather than the usual “huge curd” appearance. What is miso? Basically, it’s a traditional Japanese seasoning produced by fermenting soybeans with salt and kōji resulting in an umami-heavy paste.

This recipe serves one; if you are making it for a group, like for a potluck of Labor Day gathering, the ingredients are easy to adjust. This is a recipe that makes it is easy to stay with organic food and that’s what I suggest.

Ingredient List

  • 2 eggs
  • 1 tablespoon unsalted butter
  • 2 teaspoons white or red miso paste
  • 1/4 cup diced red onion
  • 1/2 cup finely-sliced spinach
  • 1/4 cup finely-sliced basil
  • Salt and pepper to taste
  • Amount of shredded cheese to your taste; I threw in 1/2 cup of Swiss (optional)

Update: Today I made this dish for lunch again. I added in 2 large cloves of garlic, minced, and 1 cup of red cabbage, cut up tiny. It came out great. The only drawback was when I cut up the garlic. She-who-must-be obeyed complained that it was burning her nose. But, but. it’s good for my high blood pressure!

Preparation Steps

  1. Crack the eggs into a mixing bowl.
  2. Whisk in the miso until well mixed.
  3. Whisk in the remaining ingredients (except the optional cheese; see step 8).
  4. Add the butter to a sauce pan or skillet.
  5. Heat at medium-low heat just until the butter is melted.
  6. Add the egg mixture.
  7. Use a wooden spoon to stir the mixture until just almost done.
  8. Remove the pan from the heat and add in the cheese.
  9. Continue to stir for a moment until done.
  10. Turn out onto a plate and enjoy!

Health Benefits of Miso

Most of us already know the nutrition benefits of eggs lots of protein, they raise HDL (the good cholesterol), they’re loaded with nutrients, many studies show that they lower the chance of a hemorrhagic stroke, and they offer lutein and zeaxanthin to help to keep you from getting eye diseases like cataracts. But what about miso?

  • Rich in probiotics.
  • Nervous system support.
  • Beneficial for women in early pregnancy (folate).
  • Vitamin K for bone strength.

So you can see that combining scrambled eggs with miso not only makes a great breakfast (breakfast tacos, anyone?) but a quick dinner after a long day. And the dish goes well with additional ingredients that are to your liking.

More Mouth-Watering Recipes

References:



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About the Author:

Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.

How to Celebrate Labor Day During the Pandemic

by Kelly R. Smith

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A patriotic Labor Day parade
A patriotic Labor Day parade

We have a long and interesting history of Labor Day. Although it began similar in nature, and partly inspired by the Socialist May Day celebration, in America we have moved away from the political aspect. Now it’s a time to enjoy the end of summer, attend parades, and socialize with family and friends.

But this year will be a bit different because of the COVID-19 pandemic. This year it’s all about wearing masks (not the fun kind) and social distancing. As if “quarantine fatigue” wasn’t already enough of a problem. So let’s look at some guidelines and activities.

Considerations for Labor Day Gatherings

  • Masks: All guests should be wearing them while they’re not eating or drinking. When they do take off masks, they should move an appropriate distance away from others to social distance. Sorry to rain on your parade. That your city may have canceled anyway. It’s ironic; politicians support Antifa riots, I mean peaceful demonstrations, but celebration gatherings and church are prohibited.
  • Food and drink: Avoid shared items, like putting your hands into a shared cooler full of soda and beer or bowls of chips and dip. Have everyone use their personal disposable gloves on serving tools such as shared tongs to plate something like a hot dog.
  • Location: Will there be plenty of space for people to socially-distance? Is the area well-ventilated? Outdoor gatherings are optimal because of the open air and the ability to spread out. Also, there has been some speculation that UV rays kill the virus. In fact, if it’s true, It’s a good idea to have a cell phone UV sanitizer at home.
  • Personal hygiene: Do you have somewhere where attendees can wash their hands? Hand washing using soap and warm water is always more effective than using hand sanitizer. Be sure to clean your hands before and after eating, and before and after you touch any high-traffic surfaces.

Labor Day Activities

In addition to the kind of party described above, you can avoid the traditional and get creative.

  • A Netflix or Amazon Prime binge-watching party. These tend to be smaller gatherings so they reduce the probability of catching the COVID-19 virus.
  • Have a backyard bonfire. If you plan to do your celebrating in the evening (and maybe viewing some fireworks in the distance if you’re lucky), this is a great idea. Hot dogs and marshmallows, anyone? A firepit is also an option.
  • Spend the day on the water. In your boat, the crowd will be small. One family per boat in a multi-boat gathering really mandates social-distancing. How about a group of kayaks?
  • Attend a drive-in movie theater. The tables have really turned lately. Regular theaters are hurting but drive-ins are experiencing a revival.

These ideas of how to celebrate labor day during the pandemic should provide you with some precautions and some options. We may not like the new normal but we have to make the best of it.



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About the Author:

Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.

Teriyaki Beef Jerky Recipe

by Kelly R. Smith

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Beef jerky, ready to eat
Beef jerky, ready to eat

I love beef jerky and I suspect that I am not alone in that respect. But, there are three issues that I have with the commercial variety:

  • It’s too expensive.
  • The texture tends to be to hard.
  • God only knows what kind of chemicals and preservatives are used.

And that is one reason why I invested in a food dehydrator. Now I can make my own marinades and control the texture. I made a batch yesterday so my new appliance is paying for itself already. Next, I’m going to run a batch of apples. But here is the simple jerky recipe.

Beef Jerky Ingredients

  • 1 3/4 pounds of thin round sirloin tip. Any lean cut will do. Organic grass-fed is preferable. If you’ve got deep pockets, substitute bison. I know my sister will. That woman knows her food.
  • 1 12 oz. bottle of Lawry’s Teriyaki with Pineapple juice.
  • Spices to taste. I did not add salt due to my high blood pressure.

Jerky Preparation

Marinating beef for jerky
Marinating beef for jerky
  • Slice the meat thin. I prefer about 1/4″. Remember that the meat will shrink as it cooks. As for length, about 6″ is what I like but take into account the geometry and size of your food dehydrator. You will likely end up with some irregular pieces, but that’s OK; it’s jerky after all.
  • Put the slices in a container. The Pyrex dish you see above worked well.
  • Pour the marinade over the beef and mix it up well to ensure a thorough coating.
  • Put in in the refrigerator overnight. Some recipes only call for a few hours but the way I see it, I’m already in it this far. Do it up good. I know Perry’s smokes their famous pork chops for several days. If you’ve had one you know that patience is a good habit.
  • Stir it all up every few hours. I get up sporadically during the night for a bodacious swallow of ice water so no problemo, friend.
  • Pat the slices on paper towels to remove excess marinade.
  • Arrange slices on your dehydrator trays. Allow space for air circulation.
  • Set the temperature for 160 degrees F.
  • Set the timer for 4 hours.
  • Check it every so often for your desired degree of done-ness. Mine was perfection at 3 1/2 hours. Turn off the unit.
  • Leave it in the dehydrator until it cools.
  • Enjoy!
Beef jerky properly spaced on the dehydrator tray
Beef jerky properly spaced on the dehydrator tray

That’s all there is making your own teriyaki beef jerky. Of course, any other marinade works just as well. Buy your favorite or make your own.

Other Recipes You will Enjoy (I Did)



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About the Author:

Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.

Ivation 6-Tray Food Dehydrator: a Product Review

by Kelly R. Smith

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Ivation 6-tray stainless steel food dehydrator
Ivation 6-tray stainless steel food dehydrator

There are many ways to cook and preserve food. In recent years the increasing number of homesteaders and preppers have made canning and dehydrating popular again. Processing food with a food dehydrator is great for storing food in the home and keeping the nutritional value while reducing weight for campers, hikers, or just going on a road trip with family and friends.

I was motivated to buy the Ivation 6-tray dehydrator pictured above, I won’t lie, because I love beef jerky. Well, to be honest, my daughter is crazy for the jerky from Buc-ee’s. So I called her and asked, “What flavor?” She said, “Teriyaki beef jerky.” So I shopped. There are many out there but led me to choose this one was size, materials, and the fact that it’s commercial-grade. In for a dime, in for a dollar, I always say.

By the way, if you were wondering when looking at the picture above, the dehydrator is set up on one of the work benches in my wood shop. No sense in heating up the kitchen during the Texas summer.

Features of the Ivation Dehydrator

  • Six trays. These trays measure 13” X 12”. Plenty of room for processing an assortment of food.
  • Rear-mounted automatic fan. The fan circulates warm air with 600W of heating power. This ensures that the food is evenly dried from all angles.
  • Easy to clean. The 6 stainless steel trays as well as the drip tray are all removable. Just slide them out and wash as you would anything else in your kitchen.
  • Stainless steel body and trays. All parts are BPA-free, this means they are safe and durable.
  • Digital temperature and timer. The temperature range is 95ºF to 167ºF. You can set the timer to automatically shut off your unit at the time you specify. Set it in 30-minute increments for up to 24 hours.

Conclusion

Despite the fact that this Ivation 6-tray food dehydrator is a commercial-grade appliance, it is very easy to use; the controls are simple, it is easy to clean, and the heavy-duty fan is properly placed to do its job evenly. I recommend it.



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About the Author:

Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.

Turkey Italian Sausage and Peppers Recipe

by Kelly R. Smith

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Italian sausage and peppers
Italian sausage and peppers

Yes, I am back in the experimental recipe zone again. So comfortable with my culinary thinking hat on; I have an affinity for Frank Zappa’s Muffin Man. This recipe combines good veggies and spices with Italian sausage but with aorta-healthier turkey rather than pork. I don’t need to further push my high blood pressure. This recipe serves 6 and is ready in about an hour.

Ingredient List

  • 3 tpsp. olive oil
  • 1 tpsp. apple cider vinegar
  • 3 cloves garlic, minced
  • 1 tsp. crushed red pepper flakes
  • 3 bell peppers, sliced and diced (why not use all the colors)
  • 1/2 large red onion, diced
  • Himalayan or pink salt to taste (it’s chock full of minerals and nutrients, unlike the regular stuff)
  • Black pepper to taste
  • 6 Italian sausages sliced thin (hot or sweet, your choice)
  • 1/4 cup fresh basil, sliced up

Preparation

  1. Preheat your oven to 400 degrees.
  2. Combine and mix the vinegar, red pepper, oil, and garlic in a mixing bowl.
  3. Mix in the onion and bell peppers.
  4. Put the mixture into a 9″ X 13″ Pyrex dish.
  5. Distribute the sausage on top.
  6. Bake until the sausage is done, about 45 minutes.
  7. Take it out and distribute the basil on top.
  8. Enjoy.

More Recipes

This turkey Italian sausage and peppers recipe is very filling which is good if you have been working out or are on an intermittent fasting routine. It also keeps well in the refrigerator and even makes a tasty sandwich.


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About the Author:

Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.

Our American Society is Now All-Black, 24-7, a Cultural Shift

by Kelly R. Smith

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Martin Luther King and Barack Obama
Martin Luther King and Barack Obama

As the COVID-19 pandemic rolls along so does another social phenomena — the machine that is the Black Lives Matter (BLM) movement and their partners, Antifa. It might seem like this is a recent development, but in fact, it has been fomenting for quite a while.

Long before white people were only acceptable if they were “woke,” and you might notice that’s woke not awoken or woken up (incorrect grammar is NOT cool), things were not as revisionist history portrays it today.

Which Party is Socially Progressive?

That’s a good question and one that has been decided. The Democrats are for the crazy stuff (does the New Green Deal strike a nerve?). It should. The spearhead are the so-called Democrat Socialists, people like Bernie Sanders, Alexandria Ocasio-Cortez, Ilhan Omar, Ayanna Pressley, and Rashida Tlaib. Just prefixing democrat to socialist doesn’t change anything. Socialism is Socialism.

It’s true that people like Nancy Pelosi, Chuck Schumer, and Joe Biden are still wandering the halls but they are not leading anymore. They’re mouthpieces and fund-raisers.

The term progressive is misleading anyway. Returning to Marxist ideology and Saul Alinsky mob tactics is not making progress. Job growth, prosperity, and a renewed military presence under the leadership of President Trump is progress.

Enter Black Lives Matter, Colin Kaepernick, and Antifa

All the rioting, burning, and looting have very little to do with the death of George Floyd, although that was clearly a tragedy. The chaotic domestic terrorism is a means to push a social agenda. Part of that agenda, from blacklivesmatter.com, says, “We disrupt the Western-prescribed nuclear family structure requirement by supporting each other as extended families and “villages” that collectively care for one another, especially our children, to the degree that mothers, parents, and children are comfortable.”

Sound familiar? It should. Disrupting the family unit and transferring allegiance to the central state is what the Soviet, Chinese and North Korean communists did too. How did that work out?

Colin Kaepernick entered the game focused on shining a bad light on the police when he showed up to football practice wearing those cute cops-are-pigs socks. There is some credibility to the theory that this was the impetus to the defund-the-police movement. As a side note, although he riles against the ills of slavery in the past, he stills shills for Nike (paycheck!), who uses child labor in sweatshops to make their shoes. Oh, the hypocrisy is under-whelming.

Antifa is the cadre of domestic terrorists in all this. They are much more organized than many people think, as this article on the history of Antifa shows.

Being All-Black in a Capitalist System

I liken this to curbside grocery pick-up, at least where I live. Once one grocery store chain started doing it, the rest scrambled to get in the game. It’s understandably about market share. And, this was before the COVID-19 pandemic with its social-distancing woes. As one of the order-fillers at Kroger told me, “It’s a blessing for moms with 2 screaming kids. Why would they come in?”

Commercial companies across the board are imitating this model with their pandering to black interests and customers as well as social warriors of all stripes. Just the other day, Discover card announced that they are gifting $5,000,000 to black-owned restaurants, saying, “In an effort to support the restaurant industry as it rebounds from the impact of COVID-19, Discover announced today that it will be giving $5 million to Black-owned restaurants.”

Wait — did I read that right? How is this social justice? What about Mexican restaurants? Chinese? White-owned diners? How about Thai and sushi shops? And Lord help me, pizza shops. I assumed all businesses were on the COVID-19 pandemic chopping block. No sir, only blacks qualify; this is pandering at its lowest.

If you’ve got Discover plastic in your wallet, you’re the patsy here. That $5 million is coming out of your 25% monthly high interest rates, not the CEO’s annual bonus. It doesn’t matter where you stand on non-blacks losing their livelihood while only blacks get the lifeboats. This is life as we know it in the new all-black, 24-7, cultural mode.



References:


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About the Author:

Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.

10 Bad Habits That Result in a Slow Metabolism

by Kelly R. Smith

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Where is your metabolism meter pinned?
Where is your metabolism meter pinned?

It’s no secret that our metabolisms slow down as we age. For most of us that means packing on the pounds. If you want to reverse that course of action, it’s not too late to begin. There’s no need to wait to make a New Years resolution. Just work on this list of bad habits that slow metabolism.

  • Do you skip breakfast? Unless you are practicing intermittent fasting, you shouldn’t. When you sleep, your metabolism slows. A hearty breakfast will kick it back into gear.
  • Or, are you eating the wrong things for breakfast? Donuts may be your convenient comfort food, but they aren’t doing you any nutritional favors. What you really need is fiber and protein. I usually go for my homemade bread; it has whole wheat and quinoa for protein and plenty of fiber, what with the steel-cut oats and wheat bran.
  • Are you sitting too much? An excess of butt-time triggers your energy-conservation mode. Working from home during the COVID-19 pandemic only makes things worse. I work from home but I’m made aware when I’ve been at the keyboard too long by my Garmin 235 watch. It has a move bar that activates after sitting too long. A stroll around the block is enough to make it go away… until the next time. The National Health Service from the UK says, “Sitting for long periods is thought to slow the metabolism, which affects the body’s ability to regulate blood sugar, blood pressure, and break down body fat.”
  • Are you doing enough strength training? Resistance-based exercise keeps your heart rate, and thereby your metabolism, higher after you finish. The American Council on Exercise says, “Whether you lift weights, use resistance bands or use your own body weight for resistance, resistance creates microtears in the muscle tissue. As your body repairs these tears, muscle tissue grows and requires more calories to stay alive.” Cardio activities like running do this as well, just not for as long. Ideally, you should do both cardio and weights.
  • Are you eating enough protein? If not, you aren’t going to be able to build or even maintain muscle mass. As noted above, muscle mass is essential in keeping the motor that is your metabolism humming along. If you are a vegan you will need to be more creative to satisfy your protein needs. My oatmeal flax seed bread recipe is a good source as are beans and quinoa.
  • Are you drinking enough water? Most of us don’t. A study by The Journal of Clinical Endocrinology & Metabolism found that, “Drinking 500 ml of water increased metabolic rate by 30%. The increase occurred within 10 min and reached a maximum after 30–40 min. The total thermogenic response was about 100 kJ.” So drink up.
  • Are you stressed out? If you are then you’re producing the hormone cortisol. The effects? An increased appetite, less desire to exercise, an attraction to comfort foods, and reduced quality of sleep.
  • Are you getting enough dairy products in your diet? Milk, cheese, yogurt, and supplements are critical; research links dietary calcium intake to improved regulation of energy metabolism. The National Institute of Health, citing a Spanish study, concluded that, “Our results show that consuming dairy products is associated with a better metabolic profile in the Spanish population.”
  • Are you sleeping cool? As it turns out, snoozing in a room that’s about a cool 66ºF increases the level of brown fat. This fat is responsible for burning calories to generate heat. So chill out already.
  • Are you eating too much fast food? If you are, you are consuming a lot of high-fat content which takes more time to digest than leaner content. This, in turn, can slow down metabolism and stress compounds the problem.

So there you have it. These 10 bad habits result in a slow metabolism. The good news is that it’s easy to form new habits. So get on with it already.

References



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About the Author:

Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.