Getting Enough Minerals in Your Diet?

Insufficient Nutrition Can Be Robbing Your Optimal Health

Photo of Kelly R. Smith   by Kelly R. Smith
Forms of Nutraceuticals
Forms of Nutraceuticals
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So what exactly are nutraceuticals? According to Dictionary.com, they are, “a bioactive compound occurring as a food component, additive, or product, including vitamins, dietary fiber, herbal extracts, carotenoids, and probiotics: nutraceuticals are said to promote health and well-being, allegedly helping in the prevention and treatment of disease.”1

So basically, these include dietary supplements as well as basic foods. Ideally, we would get all necessary minerals and nutrients via the food groups but this is rarely the case due to lifestyle. You may have assumed that since minerals are in so many foods you are in the safe zone. Not so; in many cases strict vegans and even borderline vegetarians may be missing out on important trace minerals and the ones in your multi-vitamin may not be as high-quality as you suppose.

Calcium for Strong Bones, Teeth, and Heart

Calcium is one of the most important and abundant minerals in our bodies. WebMD.com says, “Calcium is a mineral that is an essential part of bones and teeth. The heart, nerves, and blood-clotting systems also need calcium to work. Calcium-rich foods include milk and dairy products, kale and broccoli, as well as the calcium-enriched citrus juices, mineral water, canned fish with bones, and soy products processed with calcium. Calcium is also taken as a supplement.”2 Which foods are calcium-rich? According to Kidshealth.org,3

  • Dairy products, such as milk, cheese, and yogurt
  • Calcium-fortified foods such as orange juice, cereals and, crackers
  • Canned salmon, anchovies, and sardines with bones
  • Green leafy vegetables like kale, Swiss chard, and broccoli

Potassium for Your Nervous System

Potassium keeps your muscles and your nervous system working properly and minimizes the possibility of cramps. Your blood and bodily tissues, including muscles, contain water. Potassium helps ensure that the quantity of water is optimized between cells and body fluids; it performs a balancing act. You can find it in:

  • Legumes, such as beans, split peas, lentils
  • Bananas, tomatoes
  • Potatoes and sweet potatoes, with skin intact
  • Green vegetables, such as spinach and broccoli

Zinc for Your Immune System

We all know the importance of our immune systems during the COVID-19 pandemic. Well, this mineral gives a powerful boost to your immune system. This system fights off common illnesses and infections. It is also involved cellular growth and assists in healing wounds, such as cuts. It is found in:

  • A variety of nuts including cashews, pecans, walnuts, and almonds
  • Legumes, such as peanuts, split peas, and lentils
  • Cuts of meats such as beef, pork, and chicken

The Strength of Iron

Our bodies utilize the mineral iron to transport oxygen from our lungs to the rest of our bodies. This is a critical function because our bodies depend on oxygen to maintain life. Iron also assists in the production of hemoglobin. This is the component in our red blood cells that moves oxygen throughout our bodies. Get your iron in:

  • Eggs
  • By cooking in cast iron cookware
  • Dried fruits like apricots and raisins
  • Whole and enriched grains like quinoa, wheat, and oats
  • Various cuts of meat, particularly red meat like liver or beef

Steps for Good Health

All the minerals listed above originated in the earth and seas and got into the food chain that way. Research shows that the mineral depletion in the soil was about 85% during the years from 1900 to 1940.

Adding specific soil amendments in organic farming programs has made a measure of progress in bringing soil health back from the brink. Unfortunately, chemical techniques are still applied to most crops and meats found in your local grocery store. To maximize your health goals:

  • Take your supplements daily.
  • Purchase organic produce and free range meat whenever possible. Yes, you’ll pay a bit more but mineral and nutrient deficiencies cost even more in the long run.
  • Maintain a healthy weight. Obesity puts stress and strain on your body and impacts your overall health. Intermittent fasting for weight loss and maintenance is a great strategy for most people.
  • Consume fresh, local fruits and produce. They generally taste better and as a bonus they support your local economy which impacts you directly.

Getting enough minerals in your diet with healthy foods and supplements is not difficult. It might take a slight alteration in your lifestyle but you’ll be happier in the long run.

References

  1. Dictionary.com, https://www.dictionary.com/browse/nutraceutical?s=t
  2. WebMD.com, Calcium, https://www.webmd.com/vitamins/ai/ingredientmono-781/calcium
  3. Mary l. Gavin M.D., Kidshealth.org, Minerals, https://kidshealth.org/en/kids/minerals.html

Further Reading and Relevant Recipes


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About the Author:

Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.

10 Signs of Nutrient Deficiency

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Foods that fight nutrient deficiency
Foods that fight nutrient deficiency

Many of us eat fast food or whatever is at hand because of the fast-paced lives we live. You might say to yourself, “I take a multivitamin; I’m good.” That is not always true. Supplements, at least high-quality ones, are not bad in themselves despite what some say. Some manufacturers are indeed mountebanks but not all. Additionally, not getting enough fiber can mean a short-circuiting on nutrient absorption. Living in the Coronavirus lock-down surely doesn’t help. If you have any of these signs of nutrient deficiency, it’s prudent to turn things around. Here are some signs.

Signals From Your Body Regarding Nutrient Uptake

  • You are developing a pale, sallow complexion. The problem may be iron deficiency. This makes for smaller red blood cells. Not only does it mean you produce fewer of them but they are filled with less hemoglobin. Hence, your skin looks less red. The American Society of Hematology says, “Iron is very important in maintaining many body functions, including the production of hemoglobin, the molecule in your blood that carries oxygen. Iron is also necessary to maintain healthy cells, skin, hair, and nails.” The solution? Boost your intake of dark leafy greens, grass-fed beef, lentils, and fortified cereals and breads.
  • You have stubborn acne. In the past this has been blamed on certain foods like chocolate and one of our favorites, commercial or homemade pizza. We now understand it a bit better. The lack of enough omega-3 fatty acids may be the culprit; they have strong anti-inflammatory properties. So if you are lacking, it can present as acne. The solution? Pick up some fish oil capsules and eat more salmon.
  • You Have Brittle Nails. If your fingernails have been breaking easily and often, it might be due to a lack of biotin, also known as vitamin B7, which nourishes your nail’s growth plates. The solution? Supplements are a good way to go. I take what is called on the bottle Super B-Complex, which contains 1,000 mcg which is equal to 3,333% of daily value. This is not an issue because it’s a water-soluble vitamin. Also, eat more eat more eggs, cheese, nuts, seeds, fish, organ meats, and vegetables such as cauliflower and sweet potatoes.
  • Your skin is parched and dry. You can blame this one on an omega-3 fatty acid deficiency. In this case, they help nourish your skin’s lipid barrier. This is the layer of oils that act as a gatekeeper to keep harmful germs and toxins out and essential moisture in. This deficiency can also manifest in more wrinkles and visible aging due to skin dehydration, ladies.
  • Lips that are sore and cracked. This can be the result of an iron deficiency and/or a riboflavin (vitamin B2) deficiency. The National Institutes of Health says, “The signs and symptoms of riboflavin deficiency (also known as ariboflavinosis) include skin disorders, hyperemia (excess blood) and edema of the mouth and throat, angular stomatitis (lesions at the corners of the mouth), cheilosis (swollen, cracked lips), hair loss, reproductive problems, sore throat, itchy and red eyes, and degeneration of the liver and nervous system.” Suffice to say I don’t want this one. The solution? Once again, a B-Complex vitamin should do the trick.
  • You have a wound that resists healing. If you are reading this, you know as an individual how long it takes your body to deal with cuts and scrapes. If it seems to be taking too long, you might have an iron deficiency. As a rule, shoot for 20 to 30 grams of protein at each meal and 10 to 15 grams of protein with each snack. Mind you, this is harder to do if you are a vegan but it’s not impossible. Peanut butter and other legumes are good. Carnivores are less likely to have this issue. Protein drinks are also readily available. I’m partial to favorites like this beef Stroganoff recipe that I make from time to time.
  • Are you experiencing bleeding gums? Usually this signifies that one is a bit derelict in flossing and brushing. But if this is not you, a vitamin K deficiency might be at the root (so to speak; pardon the pun) of your problem. It has a big role in role in helping blood clot, or coagulate. The solution? Look for vitamin K1 (phylloquinone) mainly in leafy greens and cruciferous vegetables. Vitamin K2 (menaquinone) is actually bacteria produced your gut. It is also available in fermented foods, cheese, natto, meat, dairy, and eggs, according to the National Institutes of Health.
  • Your hair is thinning. Your hair can be a mirror of what you eat. Protein and vitamin C deficiencies have been known to cause thinning or brittle hair as well as hair that falls out easily. Vitamin C assists you in making collagen, one of the building blocks of healthy hair and healthy hair follicles. Protein supplies amino acids destined for collagen (and other protein) synthesis.
  • Your nails are misshapen or discolored. If your iron levels are low, this can result in whitened or ridged nails. A vitamin B12 deficiency can make your nails turn brownish. A lack of biotin increases your risk of fungal infections that, in turn, can manifest as ridging and discoloration.
  • Premature graying of the hair. Going gray early can be caused by many things — genetics, some say worry, and the jury is still out on getting a fright. But we are concerned here with nutrition. The mineral copper helps you create melanin which is one pigment, among others, that imparts color to your hair. If you have low copper levels, or an underlying medical issue which stops you from metabolizing copper you ingest properly, this can turn your hair gray. Which I must say, I find downright fetching on most women although they likely disagree.

The bottom line here is that each sign of nutrient deficiency is linked to primary vitamins and minerals, but in reality, they’re all a “soup” in which all have a role. The best course of action is a well-rounded diet accompanied by high-quality nutritional supplements. As a caveat, if you can’t clear something up in short order, consult with your primary care physician.

References:



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About the Author:

Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.

Health Benefits of Tart Cherries

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Tart cherries harvested
Tart cherries harvested

Tart cherries which are also labeled as sour, dwarf or Montmorency cherries, have become increasingly popular over the last couple of years, and for good reason–their health benefits. It is most often consumed as a juice. Tart cherry juice is extracted from the ripe fruit of the Prunus cerasus tree. The tree is native to both southwest Asia and Europe.

Whether you purchase concentrate bottled juice, frozen, or concentrated liquid, it is important to note that the product can contain a substantial amount of added sugar because, well, they’re tart! Be a label-reading consumer. And as always, look for organic products. That being said, here are some health benefits.

How Your Health can Benefit from Tart Cherries

  • Reduce muscle soreness and optimize strength. If you’re a runner, walker, or indulge in another sport, this benefit is obvious. In one study, runners were given 16 ounces (480 ml) of cherry juice in the days before and immediately following a marathon. They were found to have less muscle damage, soreness, and inflammation than they had experienced in previous races. In addition, they also recovered faster. As for weight trainers, tart cherry juice and supplements may increase muscle strength. If your goal is weight loss, reducing muscle soreness means more productive workouts.
  • High in nutritional value. Even though an 8-ounce (240-ml) serving contains 119 calories, it’s packed with valuable nutrients. For example, offsetting the 28 grams of carbs are 5 grams of fiber, 2 grams of protein, 7% of the RDI of vitamin K, 14% of the RDI of manganese, 62% of the RDI of vitamin A, 12% of the RDI of potassium, 12% of the RDI of copper, and 40% of the RDI of vitamin C.
  • Sleep better and longer. Not many people get the recommended amount of nightly sleep, do they? But tart cherries are naturally high in melatonin which is a hormone responsible for sleepiness. Many people are afflicted with insomnia as I have been for years. I have found that melatonin is a natural, safe, non-habit forming solution. Further, tart cherries contain a healthy helping of tryptophan and anthocyanins. These two compounds are thought to help the body create melatonin.
  • Strengthen your immune system. It is widely believed that that tart cherries’ high antioxidant content may help prevent infections. During flu season and the Coronavirus pandemic, who doesn’t need that to hedge their bets?
  • Control symptoms of gout and arthritis. Some studies have looked at the effect of tart cherry juice on gout. Gout is a specific type of arthritis accompanied by repeated attacks of swelling and intense pain. The thought is that tart cherry juice seems to reduce blood levels of uric acid which is a chemical that triggers gout when present in elevated concentrations. The juice is often claimed to reduce arthritis symptoms, such as joint pain and inflammation.
  • Improve your brain health. Degenerative brain disorders such as Parkinson’s and Alzheimer’s are caused, at least to some extent, by oxidative stress. Tart cherries and their juice offer a large amount of antioxidants as well as other beneficial plant compounds that may have protective effects on brain cells.

Standard disclaimer: if you are considering going on a tart cherry regimen and you are on any type of medication, consult your doctor. For example, it contains quercetin which is a plant compound that may interact with certain meds, blood thinners in particular. But for most of us, the health benefits of tart cherries are well worth a look.

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Visit Kelly’s profile on Pinterest.

About the Author:

Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.

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