Enjoying Cold Brew Coffee Makers

Soulhand Cold Brew Coffee Maker
Soulhand Cold Brew Coffee Maker
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“Cold brew coffee” is a trendy item nowadays but the term itself is different from what it was back in the day. My mother used to drink it, but back then it was percolator-brewed coffee that had gone cool and then had ice added.

It’s something quite different today. It’s trendy and gourmet, in other words, pricey. Since it has been going mainstream in local grocery stores in the refrigerated section, and was so expensive, I had to try it. I mean, I’m a coffee fiend, right? Just see my post on making the perfect cup of coffee.

How Cold Brew Coffee Differs from Hot Brew

The first observable difference is that cold brew takes so much longer to make. It’s slow but if you are going to enjoy it on the drive to work, or sitting around in the home office, just start it before you go to bed the night before.

The next thing to note is that it can be strong and caffeine-heavy without the bitterness of a hot brew. This is because the grounds haven’t been hot-water “burned” which results in a cuppa where you can really get the true taste of the beans. It’s slow but the drip is just about one per second so the ice water really does have time to extract all the goodness.

How Much Does Cold Brew Coffee Cost?

The short answer is: whatever you want it to. What I mean to say is that if you have a quality burr-grinder and use whole beans anyway, your day-to-day expense is going to be the same. You should always grind whole beans as you need them because the essential oils that yield the flavor begin to degrade as soon as the grinding is done. This is why commercial ground coffee is vacuum-sealed. But, how long ago? How long has it sat on the grocery store shelf?

As far as the cold brew coffee maker is concerned, the cost is all over the place. The functional parts are negligent price-wise but it goes up from there. I suppose some people like to showcase their brewer as a work of kitchen art (and I can appreciate that as a woodworker) but I just want a good cup of Joe. So as a reference, the one I use (pictured above) is thirty-some-odd dollars, but the fancy tall wooden-frame ones with artistic looking flasks get into the hundreds of dollars.

What Coffee Blend to Use?

That’s up to individual taste and I would suggest experimenting. For myself, I use dark or espresso beans and set the coffee grinder to fine. I have experimented with pre-flavored beans. I have also added ground cinnamon and/or chocolate extract. I commonly add some fresh mint from my herb garden which is the perennial part of my raised bed garden.

Keep in mind that additives don’t always have to be just for flavor. Many also offer health benefits. The cinnamon and mint are good examples but I am planning to try some fresh-grated ginger in the near future.

The bottom line is that if you enjoy your coffee, a cold brew coffee maker could be just the thing during the hot summer months. For my experience, buying it off the shelf at the grocers is just wrong, financially. And doing it myself I can customize it as I like.


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About the author:

Photo of Kelly R. SmithKelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation and financial and energy trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.


Don’t Make These Mistakes Brewing the Perfect Cup of Coffee

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Cup of coffee and coffee beans
Love a hot cup of coffee!

Coffee; there’s nothing like it, whether when waking up to a breakfast of toast made with homemade bread, taking a social break, of settling a satisfying dinner. It seems so easy but many people make these following mistakes when brewing the perfect cup of coffee.

Using Water from the Faucet

Tap water can be full of impurities and various minerals. This is not to say that it will make you sick, but there is a strong possibility that it will throw the flavor of your java off and deposit scale in your coffee pot. Instead of using tap water, use bottled spring water or filtered water.

Purchasing Pre-Ground Beans

OK, in today’s busy world, you might not want to take the time to grind up some beans in the morning. Just grind it before you go to bed the night before. It will still be great in the morning. Why is this important? Many of the aromas contained in coffee are volatiles. This means they are in a gas form and they are imprisoned in the cells of the beans. But when you grind the beans, these gasses are liberated. Ground coffee from the store, whether it is Free Trade or not, has lost aromas 40 times faster than whole beans by the time you see it. This is why a home grinder is a must-have.

What Kind of Grinder? I’m Confused.

There are basically two kinds of coffee grinders, blade grinders and burr grinders. The blade models have just that–blades, similar to your blender. Of course they are the less expensive of the two.  

Burr grinders utilize two revolving abrasive surfaces (the burrs), in between which the coffee is ground, a few beans at a time. Coffee aficionados will pick burr grinders over blades every time. The reason is that that the beans are ground in a uniform size, the machine is sturdier and will last longer, and you have more control over your grind than you do with a blade. I use the Capresso 560.01 Infinity. It has commercial-grade solid conical steel burrs with advanced cutting design. And the price is reasonable.

Using a Cold Coffee Cup/Mug

This one is a no-brainer, right? There is no sense in having a hot beverage if you are just going to pour it into a container that is going to cool it off. So pre-heat your cup!

You can either pour boiling water into it or pour cold water into it and microzap it for 45 seconds or so. Either way you will be off to a good start. I once worked with a fellow who had a small heated coaster on his desk to keep his brew hot since he drank it sloooowly.

Not Using the Correct Sugar and Milk

OK, if you’ve made it this far in the article, you are serious about your cuppa Joe. There’s no point in not doing it right all the way. Now, I am a stickler about drinking mine black and strong but I realize that many of you like the milk and sugar thing. (Not that there’s anything wrong with that, as Seinfeld would say.)

As far as the sugar goes, raw sugar (turbinado sugar) simply tastes better than white sugar. As for milk, put away the skim, nonfat, or 2% stuff; it will just water down your brew. Instead opt for whole milk or half-and-half. It won’t add that much cholesterol to your diet. If that’s a concern, ask your doctor about statins. A good cup is worth it.

Storing Coffee Beans in the Wrong Place

A popular misconception is that the freezer is a good place to store your coffee beans and grounds. That might sound logical but it doesn’t work that way, no matter what Grandma said.

Ideally they should be stored in a cool, dry place. They will remain in tip-top shape for 1-3 weeks in your pantry if you should store them in an airtight opaque container. They degrade quickly in the presence of light, heat, or oxygen.

So there you have it. Following these tips will ensure that you don’t make the most common mistakes brewing the perfect cup of coffee. And it never hurts to buy organic coffee beans.


Looking for more great content? Visit our partner sites:

The Green Frugal

Running Across Texas


As Featured On Ezine Articles

I offer article and blog-writing services. Interested? Hire Me!


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