Category: Recipies - Page 2 - Considered Opinions Blog

March 4, 2021March 7, 2021

Oatmeal Coconut Flour Bread Recipe

A Hearty New Combination of Baking Ingredients

by Kelly R. Smith

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Developing this recipe the other day, I started with the oatmeal, which I usually do for its fiber and cholesterol-lowering properties. Then I decided to have a go with the coconut flour, having heard so much about it. The result is this interesting oatmeal coconut flour bread recipe.

Why Coconut Flour?

It’s gaining popularity among the low-carb diet crowd and those who have a gluten intolerance. It has an impressive nutrition profile and may offer several additional health benefits. These include increasing blood sugar stability, better gut digestion, heart health, and even weight loss.

Ingredient List

3 cups coconut flour
Whole wheat flour as needed
1 cup quick steel cut oats; I used the HEB brand but any will do.
1 teaspoon pink Himalayan salt
1 1/2 cups pure cane sugar
1 large egg
1/3 cup flaxseed meal
1/3 cup wheat bran
1 tablespoon gluten (optional)
3 cups water, heated
1/2 cup nuts of your choice, chopped (optional)
1 packet yeast

Preparation Steps

If using fast-rising yeast, preheat oven to 425℉.
Combine the oatmeal and 1 cup of very hot water in your mixing bowl. Allow 15 minutes for the oatmeal to soften.
Mix in the remaining cups of warm water and the yeast.
Mix in the egg, salt, sugar, flaxseed meal, wheat bran, gluten, and nuts.
Mix in the coconut flour, 1/2 cup at a time. The dough will look a bit different that what you are used to with just wheat.
Begin adding in the whole wheat flour and mixing until you have a nice, workable dough ball.
Turn the dough ball out onto your whole wheat floured kneading surface. I’ve become a big fan of silicone baking mats.
Continue to add whole wheat flour as needed as you knead. I do about 30 folds.
If you did not use fast-rising yeast, let it rise for a couple of hours, and punch it down. If you did, just preheat the oven and proceed.
Gently shape and press the dough into a rice flour dusted Banneton proofing basket.
Turn it out onto a prepared (I use spray olive oil; butter will do as well) baking sheet (I use a pizza sheet).
Bake for 40 minutes or until a toothpick comes out clean. Start checking at 30 minutes.
Let the loaf cool on a rack and enjoy!

So that’s it for the oatmeal coconut flour bread recipe. It makes a very heavy, compact loaf. If you take a look a the picture at the top of the loaf you’ll notice a very unusual texture, not porous at all. Take that, wimpy store-bought white bread!

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February 28, 2021March 3, 2021

Ghirardelli Chocolate Cupcakes Recipe

Delicious 100% Cocoa Lowers Blood Pressure

by Kelly R. Smith

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I’ll have to confess, I don’t have much of a sweet tooth. I enjoy the odd Reese’s peanut butter cups or pieces, but regular candy or cake, not so much. I do eat a small square of dark chocolate every day because it’s been shown to lower blood pressure naturally. The ingredient in this Ghirardelli chocolate cupcake recipe falls in that category; it is not processed with alkali, otherwise known as the Dutch method. That kind of processing takes away the hypertension benefit.

*Remember: once you lick the frosting off a cupcake, it becomes a muffin. And muffins are healthy. You’re welcome.

Cupcake Ingredients

1 Cup pure cane sugar (or the sweetener of your choice)
1/3 Cup flaxseed meal (for antioxidants, fiber, protein)
3/4 Cup wheat bran (fiber)
3/4 cup Ghirardelli premium baking unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp Himalayan (pink) salt; it retains all the essential minerals that are removed from commercial salt
1 Cup milk
1 3/4 sticks of unsalted butter, softened
2 eggs
2 tsp vanilla extract
3/4 Cups water, boiling
Frosting of your choice; or not

Preparation

Preheat your oven to 350°.
Put baking cups in your cupcake pans. this recipe makes 31 or so cupcakes, so you’ll need 3 pans that hold a dozen each.
Mix the dry ingredients in a large mixing bowl.
Add in the milk and butter.
Mix with a beater, medium speed, 2 minutes. Any stronger and you’ll likely be decorating the wall.
Add in the vanilla extract and the eggs.
Mix well.
Stir in the boiling water.
Divide among the baking cups. Filling them about 80% full each leaves just enough room for rising.
Bake for 30 – 45 minutes. Test doneness by pushing down lightly in the center with your fingertip. If the dent springs up nicely, you’re good to go.
Remove from oven, cool, and frost if desired. I don’t frost mine; She-Who-Must-Be-Obeyed does. As Pappy used to say, “Each to his own, said the man who kissed the cow.”
Enjoy!

I came up with this version of Ghirardelli chocolate cupcake recipe to add another healthy option to my snacks, baking, and workout recovery food list. But that aside, it’s just plain tasty.

Additional Reading

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February 18, 2021February 23, 2021

Getting Enough Minerals in Your Diet?

Insufficient Nutrition Can Be Robbing Your Optimal Health

by Kelly R. Smith

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So what exactly are nutraceuticals? According to Dictionary.com, they are, “a bioactive compound occurring as a food component, additive, or product, including vitamins, dietary fiber, herbal extracts, carotenoids, and probiotics: nutraceuticals are said to promote health and well-being, allegedly helping in the prevention and treatment of disease.”¹

So basically, these include dietary supplements as well as basic foods. Ideally, we would get all necessary minerals and nutrients via the food groups but this is rarely the case due to lifestyle. You may have assumed that since minerals are in so many foods you are in the safe zone. Not so; in many cases strict vegans and even borderline vegetarians may be missing out on important trace minerals and the ones in your multi-vitamin may not be as high-quality as you suppose.

Calcium for Strong Bones, Teeth, and Heart

Calcium is one of the most important and abundant minerals in our bodies. WebMD.com says, “Calcium is a mineral that is an essential part of bones and teeth. The heart, nerves, and blood-clotting systems also need calcium to work. Calcium-rich foods include milk and dairy products, kale and broccoli, as well as the calcium-enriched citrus juices, mineral water, canned fish with bones, and soy products processed with calcium. Calcium is also taken as a supplement.”² Which foods are calcium-rich? According to Kidshealth.org,³

Dairy products, such as milk, cheese, and yogurt
Calcium-fortified foods such as orange juice, cereals and, crackers
Canned salmon, anchovies, and sardines with bones
Green leafy vegetables like kale, Swiss chard, and broccoli

Potassium for Your Nervous System

Potassium keeps your muscles and your nervous system working properly and minimizes the possibility of cramps. Your blood and bodily tissues, including muscles, contain water. Potassium helps ensure that the quantity of water is optimized between cells and body fluids; it performs a balancing act. You can find it in:

Legumes, such as beans, split peas, lentils
Bananas, tomatoes
Potatoes and sweet potatoes, with skin intact
Green vegetables, such as spinach and broccoli

Zinc for Your Immune System

We all know the importance of our immune systems during the COVID-19 pandemic. Well, this mineral gives a powerful boost to your immune system. This system fights off common illnesses and infections. It is also involved cellular growth and assists in healing wounds, such as cuts. It is found in:

A variety of nuts including cashews, pecans, walnuts, and almonds
Legumes, such as peanuts, split peas, and lentils
Cuts of meats such as beef, pork, and chicken

The Strength of Iron

Our bodies utilize the mineral iron to transport oxygen from our lungs to the rest of our bodies. This is a critical function because our bodies depend on oxygen to maintain life. Iron also assists in the production of hemoglobin. This is the component in our red blood cells that moves oxygen throughout our bodies. Get your iron in:

Eggs
By cooking in cast iron cookware
Dried fruits like apricots and raisins
Whole and enriched grains like quinoa, wheat, and oats
Various cuts of meat, particularly red meat like liver or beef

Steps for Good Health

All the minerals listed above originated in the earth and seas and got into the food chain that way. Research shows that the mineral depletion in the soil was about 85% during the years from 1900 to 1940.

Adding specific soil amendments in organic farming programs has made a measure of progress in bringing soil health back from the brink. Unfortunately, chemical techniques are still applied to most crops and meats found in your local grocery store. To maximize your health goals:

Take your supplements daily.
Purchase organic produce and free range meat whenever possible. Yes, you’ll pay a bit more but mineral and nutrient deficiencies cost even more in the long run.
Maintain a healthy weight. Obesity puts stress and strain on your body and impacts your overall health. Intermittent fasting for weight loss and maintenance is a great strategy for most people.
Consume fresh, local fruits and produce. They generally taste better and as a bonus they support your local economy which impacts you directly.

Getting enough minerals in your diet with healthy foods and supplements is not difficult. It might take a slight alteration in your lifestyle but you’ll be happier in the long run.

References

Dictionary.com, https://www.dictionary.com/browse/nutraceutical?s=t
WebMD.com, Calcium, https://www.webmd.com/vitamins/ai/ingredientmono-781/calcium
Mary l. Gavin M.D., Kidshealth.org, Minerals, https://kidshealth.org/en/kids/minerals.html

Egg Spinach Pie Recipe

Comfort Food With Just Enough Spice to Wake Your Taste Buds

by Kelly R. Smith

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I had plenty of time to get hungry yesterday afternoon while I was on a long hike with one of my dogs. I felt creative so I came up with this simple egg and spinach pie recipe. I enjoyed it and I bet you will too. As usual, use organic ingredients when possible.

Ingredient List for the Crust

3/4 Cup Bob’s Red Mill Flaxseed Meal
Whole wheat or white flour as needed
1 Cup rice flour
3 Cups water
2 Tablespoons baking powder

Ingredient List for the Filling Mix

4 large eggs
1/2 can of Rotel Diced Tomatoes with Habaneros
4 Cups fresh spinach, chopped (I suppose you could use the frozen stuff if you prefer)
3 Cups cheddar cheese, diced or shredded

Preparation Steps

Preheat your oven to 350° F.
In a mixing bowl, combine the flaxseed meal, rice flour, and baking powder.
Add in the water and mix well.
Start adding in the whole wheat or white flour a bit at a time, mixing until you have a nice, stiff ball of dough.
Turn it out onto the surface of your choice (I used a casserole dish.
Roll out your dough so that it fits in the dish on the bottom and up the inside walls.
Combine the filling mix ingredients and pour them into the dough.
Bake. Mine took 50 minutes for this first time experiment recipe. When the egg mixture doesn’t jiggle, you’ve got it right.
In the last 10 minutes, distribute the cheese on top so it will melt.
Remove it from the oven, give it a couple minutes, and enjoy!

I hope you enjoyed this egg and spinach dish. Like most of my recipes, this one was developed with substitutions in mind. I had cheddar cheese on hand and it worked out well, but I’ll most likely get a bit more creative next time. Leave a comment if you made a delicious change!

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January 19, 2021January 24, 2021

Homemade Dog Food Recipe

How to Give Up on the Kibbles and Bits Dog Diet and Embrace Nutrition

by Kelly R. Smith

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I guess there’s no sugar-coating it; I do dote on my dogs. Which is not such a bad thing. Heck, I like dogs more than I like most humans. Cats? Not so much. But dogs? Yep. I am always looking for ways to make things better. Already I have gotten away from store-bought treats an make them chicken jerky in my food dehydrator.

So the next step? Well, She-Who-Must-Be-Obeyed read an article about all the bad stuff that goes into your favorite Kibbles-n-Bits type of commercial dog food. It’s pretty crazy. What the heck is a meat by-product anyway? If it is not meat, just say so. Well, long story short, a bit of research and imagination got me to this first stab at a homemade dog food recipe.

Homemade Dog Food Ingredients

This is my first take at the recipe and it is subject to change according to my ever-changing whims. Note however, there was nary a complaint when I served it up!

2 cups brown rice
1 lb. ground turkey
6 cups water
1 Tbsp fresh rosemary
2 lbs. broccoli, carrots, cauliflower (in a frozen bag or regular produce, your choice)
one chunk of ginger, grated, about as big as your thumb.
2 oz. olive oil
1 lb. chicken livers
omega 3 source, I just threw in a few capsules
pumpkin seeds, about 30 or so

Preparation

This is simple. Just put your very large sauce pan or Dutch oven on the stove and cook everything together. The dogs really don’t care but the meat should be well-done.

I hope you and your dogs will enjoy this homemade dog food recipe. As with all my culinary concoctions, feel free to adapt and make substitutions. Life is good. Appreciate the pups.

No-Knead Skillet Focaccia

This Organic Italian Bread is Suitable for a Dipping Sauce or As-Is

by Kelly R. Smith

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Focaccia is a flat oven-baked Italian bread similar in style and texture to pizza; in some places, it is called “pizza bianca”. Focaccia can be served as a side dish or as homemade sandwich bread.

This recipe is rich with olive oil (which keeps it extra moist), topped with fragrant lemon zest, Parmesan cheese, and rosemary, and baked in a skillet to give it a perfectly golden, crispy crust.

You will be using an oven-safe skillet for this recipe. A cast iron skillet is best for achieving a super-crispy crust (and an effort-free way of getting a bit more iron into your diet)), but any oven-proof skillet will work.

Focaccia Ingredient List

Note: Use organic ingredients whenever possible.

2 cups whole wheat flour
1/2 teaspoon pink or Himalayan salt
1/2 cup flaxseed meal
1 package Fleischmann’s RapidRise yeast (or comparable)
1 cup lukewarm water
Extra-virgin olive oil, as needed
2 teaspoons coarsely chopped fresh rosemary leaves (straight from my herb garden)
2 teaspoons fresh lemon zest (I just picked one off my Improved Meyer Lemon tree in my garden)
1/2 cup Parmesan cheese, shredded
Chopped fresh basil to taste, if desired

Preparation Steps

If you have a food processor, put the flour, salt, and yeast in it, fitted with the blade attachment, and pulse to combine. Add the water and 2 tablespoons of the oil. Pulse until a rough ball of dough forms, about 15 (2-second) pulses. If you don’t have one, mix by hand in a mixing bowl.
Drizzle 2 teaspoons oil in a large bowl. Flour your hands, scoop the dough out of the food processor, and form into a smooth ball. Put the ball of dough in the oiled bowl and turn it so it’s coated on all sides. Cover the bowl with plastic wrap or a kitchen towel and let it sit at warm room temperature for 2 to 3 hours.
Drizzle 1 teaspoon of the oil into your cast iron or other ovenproof skillet and rub it well over the bottom and sides. Punch down the dough and place the dough in the skillet. Coax and stretch the dough to cover the bottom of the skillet until it reaches all the way to the edges. Cover with plastic wrap or a kitchen towel and let it rest at warm room temperature for 30 to 40 minutes. Meanwhile, arrange a rack in the middle of the oven and heat to 450°F.
Lightly dimple the surface of the dough with 2 knuckles. Drizzle the remaining 1 tablespoon of oil over the dough so that it pools in some of the indentations and lightly coats the rest of the surface. Sprinkle with the rosemary, lemon zest, Parmesan cheese, basil if you opted for it, and a bit more salt if desired. Of course, if you have high blood pressure, don’t.
Place your skillet in the oven and immediately turn the heat down to 400°F. Bake until lightly golden-brown. Start checking at 20 to 25 minutes but it may take longer than that.
Remove your skillet from the oven and cool for at least 15 minutes before slicing and serving. Focaccia is best eaten when warm, but is also good at room temperature. If the crust gets too soft, reheat in a 350°F oven to crisp it up.

See, making no-knead skillet focaccia is a breeze, although it sounds very ooh-la la and exotic. The grocery store certainly prices it that way. But, throw off your consumer price shackles and make your own. Don’t be afraid to modify and experiment.

More Recipes and Cooking Tips

January 3, 2021January 6, 2021

Recipe: Chicken Jerky for Dog Treats

Save Money with a Sharp Knife and a Food Dehydrator

by Kelly R. Smith

Chicken jerky in dehydrator for dog treats

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I know, you are probably looking at this and saying, “What? Chicken jerky for dog treats? Is that not just a wee bit indulgent?” Sure you’re right, but hear me out. It’s all about the money and the nutrition. Dog treats are like mattresses; the mark-up on them is outrageous for such a common commodity. Why? Because they can get it. And the nutrition? Just look at the ingredient list on the box. Now look at the ingredient list on a package of raw chicken pieces. No contest.

I have tested this out on our four rescue dogs Eddie, Frankie, Maggie, and Sammie. Why do their names all end with “ie?” I don’t know; another mystery of the universe. Anyway, offering them a commercial treat in one hand and a homemade one in the other, they choose my cuisine every time. Not to pat myself on the back, of course.

What You Need to Make Chicken Jerky

This is fairly easy. You will need a food dehydrator. Depending on the size of your dehydrator you will need skinless chicken pieces. For example, I use an Ivation 6-Tray Food Dehydrator. It’s a commercial version, but reasonably priced. It holds about 2 pounds of chicken. Or beef. Or lots of sliced apples. You get the idea. Yes, this is most likely a model that a prepper or homesteader would invest in. You will also need a very sharp knife and a large cutting board.

Making the Jerky

The process here is straightforward. In fact, it is the same as my teriyaki beef jerky recipe, omitting the marinade overnight step. Of course, if you are making it for you, knock yourself out. Better still, make 3 trays for Fido and 3 for you. That’s called humane, I believe.

Make the slices about 1/4 inch thick. As far as length of the strips go, 3 inches is good. Dogs are more into the dog treat itself, not the specific size. Arrange slices on your dehydrator trays, allowing some space between pieces for air circulation. Set the timer for 8 hours but begin checking it at 6 hours. You will know when it is done but the longer you go the crunchier it will be. That’s up to you and your furry friend. The picture below is our “done.” Compare it to the raw picture at the top of this page.

Dehydrated chicken jerky, preserved and ready to eat

That’s about all there is to making chicken jerky for dog treats. Store them in the refrigerator and be generous. Your pup may even deign to share with you… if you’re a good human.

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December 30, 2020January 2, 2021

Ham and Onion Quiche Recipe

Perfect for Breakfast, Brunch, or Dinner

by Kelly R. Smith

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Who doesn’t like quiche? It’s easy to make, versatile, and works for any meal. How about after a long weekend workout or a post New Years Eve brunch? The ingredient list is easy to procure if you don’t already have it on hand. As far as ingredients and spices go, there’s no limit that I’ve found. All you really need are eggs and cheese. Heck, you don’t even need a crust if you are on a low-carb regimen like the Atkins diet. To explore a broad range of possibilities, check out a quiche cookbook. But I digress. Let’s jump into my ham and onion quiche recipe.

Quiche Ingredients

1 frozen pie crust, thawed, or make your own
6 large eggs
3/4 cup milk (whole milk is richer)
Kosher or pink salt to taste
Freshly-ground pepper to taste
1 1/2 cup chopped cooked ham
1 1/2 cup shredded cheese (I used Parmesan last night, but it’s your call.)
1 or 2 green onions, chopped (hint: reserve the root section with about 3/4 inch of the onion. Plant it in a pot or your herb garden, roots down, covered with 1/2 inch of soil. 99% chance it will sprout.)

Preparation Steps

Preheat oven to 375⁰ F.
Whisk together eggs, salt, pepper, and milk, in a mixing bowl.
In the crust, make 2 layers; each has half of the ham, half of the green onions, and 1/2 cup cheese.
Pour the egg mixture over it evenly.
Sprinkle the remaining cheese over it evenly. Note: as you see in the picture above, I used an oven-safe skillet to hold the pie tin because it was SO full. If you have egg mixture left over, that’s OK; cook it up separately. Waste not, want not.
I baked mine for an hour to perfection; I suggest you start checking after about 40 minutes. If the top jiggles when you shake it, it’s not done.
Remove, cool for a few minutes, and enjoy!

That’s all there is to this easy ham and onion quiche recipe. It may be fairly basic but it’s not hard to see the many possible variations you can come up with depending on your mood. I’m a big believer in experimentation in the kitchen.

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About the Author:

Photo of Kelly R. Smith Kelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.

December 29, 2020April 4, 2022

Easy Homemade Mac and Cheese Recipe

Traditional Comfort Food Your Kids Will Eat And Beg For More

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This article was updated on 04/03/22.

This Homemade mac and cheese is one of the favorite comfort foods in our humble abode, right up there with my ranch dressing cheeseburger. Even picky kids love it so you can slip in some vegetables if you like (hint, hint). It takes a little longer to make than that boxed stuff, but you have to ask, what is that yellow powder anyway? Soylent yellow? As with all recipes, I use as much organic ingredients as possible, and out of my own garden when possible.

Mac and Cheese Ingredients

1 lb. rigatoni or the pasta shape of your choice. I like the whole wheat variety but hey, you’ve got to get the kids to eat it, right?
Organic butter for your baking dish
2 cups Half-and-Half
1/2 lb. mozzarella cheese cut into 1/2” squares or shredded
Kosher or pink Himalayan salt to taste
Freshly-ground pepper to taste
2 cups of grated Parmigiano-Reggiano cheese if you can find it + a hand-full; I sometimes substitute shredded Swiss for the Reggiano
7 Roma tomatoes, diced
35 organic basil leaves, cut into strips, more or less according to your taste. This is just one more reason to keep an organic spice garden. If you don’t have, or can’t find, fresh basil, use basil paste.

Preparation

Cook your pasta to al dente texture.
Preheat your oven to 375 degrees.
Drain your pasta and rub organic butter liberally in a 9” X 13” Pyrex® baking dish and add the pasta.
In a saucepan, combine the mozzarella, 2 cups of Parmigiano-Reggiano, and Half-and-Half.
Simmer, stirring often, until it’s a nice gooey mess!
Add the salt and pepper to taste. Salt with caution if you have high blood pressure.
Turn off the heat; stir in the tomatoes and basil.
Pour the mixture all over the pasta and mix it in.
Top with the hand-full of Parmigiano-Reggiano.
Bake for 18 minutes, spoon it out, and enjoy!.

One of the things I like about this recipe is the fact that there a multitude of different ways to modify your ingredients, depending on the whims of you and your family. For example, how about changing up your cheese? Adding blue cheese will give the dish a funky edge that goes well with a red wine. The shape of the pasta? Adding in your favorite spices? It’s your call with this easy homemade mac and cheese recipe.

About the Author:

Kelly R. Smith is an Air Force veteran and was a commercial carpenter for 20 years before returning to night school at the University of Houston where he earned a Bachelor’s Degree in Computer Science. After working at NASA for a few years, he went on to develop software for the transportation, financial, and energy-trading industries. He has been writing, in one capacity or another, since he could hold a pencil. As a freelance writer now, he specializes in producing articles and blog content for a variety of clients. His personal blog is at I Can Fix Up My Home Blog where he muses on many different topics.

November 15, 2020November 20, 2020

Panama Canal Zone Johnny Mazetti Recipe

by Kelly R. Smith

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A lot of people will tell you that this dish originated in Columbus, Ohio, but it is safe to say that no group of people have enjoyed it as much as Zonians. Some variations on the name are Marzetti and Marzotti, but whatever you call it, it’s just the thing to wash down with a bottle Cerveza Panama (or Balboa or Atlas if you prefer; people seem to be polarized on this).

Following is my list the traditional ingredients, but when I put some things in parentheses, that just means that these are substitutions I have experimented with and enjoyed. You are encouraged to do the same. You won’t be the first or the last, and there are many variations out there. Who knows what old Johnny would say about that?

List of Ingredients (Organic where Possible)

3/4 lb. grated cheddar cheese (or mix it up; I last experimented with half cheddar and half asiago)
1 1/2 pounds lean ground beef
1 large green bell pepper (or yellow or red)
1 large onion, chopped (I like red onions)
As much minced garlic as you like
1 16 oz. can of tomato sauce (or Pace Picante Sauce, hot or mild)
2 celery stalks, chopped
1 can of Arturo Sauce if you can find it; Amazon has it, (otherwise, 8 oz. can of tomato sauce)
1 can of mushrooms (I prefer bulk shrooms; shiitake, baby bella, or portobello)
1 8 oz. can of tomato paste
Black and/or green olives, with or without the juice, about 7 oz. total
18 oz. package of egg noodles (or try my egg noodle recipe)
Optional: Hot peppers! (I said Panama, right? Aji chombo or habaneros works for me.)

Directions

Cook the ground beef and vegetables in a large skillet.
Add in all the sauces.
Pre-heat your oven to 350 F.
Add the olives and mushrooms.
Remove from heat and cook the noodles.
Mix it all together and place it in a 9” X 13” glass baking dish.
Spread the cheese on top.
Bake for 1 hour.
Remove and enjoy.

This batch of Johnny Mazetti this size will serve 6 to 8 people, depending on appetite. This is a particularly good dish as a recovery food after a long run or after a hard workout. It is also one of those foods that gets better when reheated after being frozen or refrigerated; something about the flavors mingling together. It’s best served with cold beer or wine. Enjoy!

More of My Recipes

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Visit Kelly’s profile on Pinterest.

A Hearty New Combination of Baking Ingredients

Why Coconut Flour?

Ingredient List

Preparation Steps

Additional Reading

About the Author:

Delicious 100% Cocoa Lowers Blood Pressure

Cupcake Ingredients

Preparation

Additional Reading

About the Author:

Insufficient Nutrition Can Be Robbing Your Optimal Health

Calcium for Strong Bones, Teeth, and Heart

Potassium for Your Nervous System

Zinc for Your Immune System

The Strength of Iron

Steps for Good Health

References

Further Reading and Relevant Recipes

About the Author:

Comfort Food With Just Enough Spice to Wake Your Taste Buds

Ingredient List for the Crust

Ingredient List for the Filling Mix

Preparation Steps

Related Articles

About the Author:

How to Give Up on the Kibbles and Bits Dog Diet and Embrace Nutrition

Homemade Dog Food Ingredients

Preparation

Further Reading

About the Author:

This Organic Italian Bread is Suitable for a Dipping Sauce or As-Is

Focaccia Ingredient List

Preparation Steps

More Recipes and Cooking Tips

About the Author:

Save Money with a Sharp Knife and a Food Dehydrator

What You Need to Make Chicken Jerky

Making the Jerky

Others are Reading

About the Author:

Perfect for Breakfast, Brunch, or Dinner

Quiche Ingredients

Preparation Steps

You Will Also be Interested In

About the Author:

Traditional Comfort Food Your Kids Will Eat And Beg For More

Mac and Cheese Ingredients

Preparation

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List of Ingredients (Organic where Possible)

Directions

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